自然野趣的石烧料理室设计

设计理念：

设计主要以烧烤这种人类最早的烹饪方式为创意出发点，通过灯光、材质、色彩等营造出回归自然的野外就餐体验。这里材质的选择更多的是没有机器痕迹的原始毛石，没有抛光油漆的实木块材，墙面选用草编的壁纸烘托；这里没有过多鲜艳的色彩，更多选用材质本身自有的色彩；这里灯光主要以点光源为主强化出每个就餐空间，局部选择环境氛围灯光营造，没有大量的泛光照明。设计以烧烤的燃料—木碳为装饰要素点题，贯穿全部。

Design Concept:

The design is mainly based on barbecue, the earliest cooking style of human beings, creating a natural outdoor dining experience through lighting, texture, color and so on. Here the choice of material more is no machine trace of the original stone, no polished paint solid wood block, metope selection straw-woven wallpaper foil; here there is not too much bright-coloured color, more choose material itself color; Here lighting mainly point light source to strengthen the main out of each dining space, local selection of ambient lighting, without a lot of floodlighting. The design uses the barbeque fuel -- charcoal as decorative elements throughout.