现代日式创意料理店设计

日式創意料理·藤原布二

▶这次设计主要以现代日本餐饮设计理念为中心，同时完美的融合了现代日式创意装饰，创造了一个全新的室内空间。

进口处采用了精雕细琢的天然石和流水景观，涓涓流水引导顾客驻足于此。

另外在明档区域展示了店内可以享用的各种酒水，日式灯笼丶小牌匾丶定制吧台椅丶酒水和灰色马来漆所带来的视觉冲撞，成功的营造了日式创意料理。

▶整体的设计构思是使用原木色和浅色的多样组合，从而营造一种静谧的氛围，同时，尽量体现视觉空间的开放，通透感，给顾客提供一种优雅丶惬意的就餐空间。

I believe this design mainly in the modern Japanese restaurant design concept as the center, and a perfect fusion of modern Japanese creative decoration, to create a new interior space. The entrance is decorated with natural stones and flowing water, and a trickle of water guides customers to stop here. Also in the stalls area shows a variety of wine shop can enjoy the Japanese lanterns and small plaque, custom bar chairs, drinks and grey Malay paint bring visual collision, to create a successful Japanese creative cuisine. The overall design of the masters is varied using a combination of wood color and light, thereby creating a quiet atmosphere, at the same time, to reflect the visual space of open, transparent sense, to provide customers with an elegant and comfortable dining space.