冰淇淋店设计 | 极冻魔法带来的味觉盛宴

Ice SCREAM creates better tasting ice cream from natural ingredients. Ice SCREAM uses liquid nitrogen to flash freeze the ice cream at minus 321 degrees Fahrenheit. The freezing happens so quickly, that the ice crystals — the water molecules, the milk molecules — end up microscopic. This makes the resulting product creamier, tastier and FUN