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在四年的时间里,O Marmorista餐厅经历了全球疫情和多个承包商变化,经过讨论后,它终于开业了。对设计师来说,最初的挑战在于将位于波尔图经济区中心的一座19世纪大理石车间改造成可以享用美味一餐的酒吧或者可以聆听绝佳音乐的餐厅,客人在这里无需保留、拘谨或假装。该项目是从空间到菜单的整体设计过程,建筑设计恰恰应该增强这一意图。
Four years, a global pandemic and several contractors, after the first conversation under the August sun, O Marmorista opened its doors. The initial challenge was to transform an old marble workshop built in the 19th century, located in the heart of the financial area of the city of Porto, in a bar where one can have a unique meal or in a restaurant where one can listen to the best music, without reservations, formalities or pretensions. The entire project should be a permanent work in progress from the space to the menu, and the architecture design should enhance this intention.
▼空间概览,overall of space
项目目标:
– 保留现有建筑,重新利用空间中存在的所有空间元素和装饰元素。
– 共享是商业理念的核心,因此该空间也应该体现并支持这种态度。
– 餐厅和酒吧应该是连续且有层次的,它们和而不同,彼此没有物理屏障或分隔,但有明确的使用时间和用途划分。
Project goals:
– Keep the existing building unchanged, reusing all the spatial and decorative elements existing in the space.
– The idea of sharing was central to the business concept, so the space should reflect and encourage this attitude.
– The restaurant and the bar should be a continuous but hierarchical act, be one without being the same, without physical barriers or separations, but with a clear division of moments and uses.
▼入口,entrance
▼接待与等候区,reception and waiting area
▼由等候区望向酒吧,view to the bar from the waiting area
▼多样的座位区,diverse seating areas
▼吧台,bar counter
项目策略:
– 项目的首要任务是定义入口,它借鉴了宗教建筑(吃喝玩乐本身就是信仰行为),再现了传统的教堂、入口、街道、教堂墓地、前厅和通道。
– 基于容器和内容的理念,建筑的内表皮、花岗岩墙和木屋顶被露出来,整体引入大理石,容纳厨房、食品储藏室、酒吧等新功能,同时组织了内部空间。新抛光大理石所呈现出的优雅和抽象与空间中原有的花岗岩和混泥土形成对比。
– 除此之外,其他一切都是极少的、真实的、可见的和可变的。
Project Strategy:
– First, the entrance is defined. Learning from religious architecture (eating, drinking, and dancing are themselves acts of faith) the traditional churches, entrance, street, churchyard, antechamber, and aisle are reproduced.
– Working on the idea of container and content, the building is stripped down to its skin, granite walls, and wooden roofs. Then the new program comes in by introducing marble monoliths that house the valences of the new use, kitchen, pantry, bars, and simultaneously organizing of the interior space. The elegance and abstraction of the new polished marble bodies contrast with the rawness of the granite and concrete of the existing space.
– Everything else is minimal, honest, visible, and transformable.
▼餐厅一览,overall of the restaurant
▼明亮、舒适的用餐氛围,bright and comfortable dining atmosphere
▼厨房岛台,kitchen island
▼用餐区,dining area
最终,塑造出兼收并蓄的、浪漫的、都市的、明亮且不断变化的空间。
The result is an eclectic, romantic, urban, brightly lit, and constantly changing space.
▼卫生间,restroom
▼霓虹标识,neon logos
▼总平面图,site plan
▼平面图,plans
▼立面图与剖面图1,elevation and section 1
▼立面图与剖面图2,elevation and section 2
Project: Restaurant and club design
Design: PFArchitectureStudio
Interiors: PFArchitectureStudio + Filipe Teixeira + Pedro Trindade
Engineering: ASL&Associados, Lda + UrbanAct
Construction: Martins Pimenta, Lda
Photography: João Morgado
Location: Porto, Portugal
Year: 2018-2021
Client: Private