Angus & Bon餐厅

设计团队相信，好的室内设计不仅可以提供空间效率，更能像优秀的电影一样，在已有的现实世界内人为地创造出另一个理想的梦幻次元。为了实现这一目标并突出空间品质，他们与数位技能高超的工匠建立了紧密的合作关系：从可以生产由建筑师自己设计的木制花槽、桌脚和雕塑品的木工，到可以定制风景画的画家，再到可以移植栽种成树和其他植被的树艺家，都为本项目的建成作出了不小的贡献。此外，设计团队还认真研究了餐厅基地的周边环境，并将某些环境元素糅合进了本项目的设计中，从而不仅减少了原材料的浪费，更丰富空间的层次。

本项目的完成度很高，质量和细节都无可挑剔。为了实现新旧元素的完美融合，设计团队将木工车床加工、雕刻和油漆涂刷等传统技术与最新的尖端建筑技术相结合，打造出一个和谐的用餐环境。

We believe excellent interior design in hospitality delivers a space that functions efficiently, whilst also creating an escape into another world. Not unlike a good film. In order to achieve this, and enhance our design practice, we are big believers in collaboration with a wide variety of highly skilled artisans. From the wood turners who were able to manufacture the timber planters, table bases and sculptures we designed, to the scenic artist, who painted our site-specific artworks, to the arborist that installed the fully-grown tree and plants. We also embraced whatever the site had to offer us and encompassed these elements into our design. This added a rich layer to the outcome as well has being a lot less wasteful.

This project was all about quality and detail, to achieve the highest of finishes. The marrying of the old and the new required a unique blend of traditional craftsman skills, such as woodturning, carving and paint finishing, combined with the latest in cutting edge building technologies.

▼花盆细节，planter details

©Eugene Hyland

▼皮革座椅细节，leather seating details

©Eugene Hyland

Completion date: 2017

Projec Project team: Tiny bergman, Bergman & Co.t team