京都历史糖果店 Honke Owariya 的现代更新丨日本京都丨柳原照宏工作室

约550年前，在京都成立的Honke Owariya，最初是一家糖果店，后来在1700年左右开始经营荞麦面馆，在主店旁边开了一家糖果专卖店。新店由柳原照宏的工作室设计，该工作室一直为公司的视觉识别提供咨询服务。

Honke Owariya, originally founded in Kyoto about 550 years ago as a confectionery shop and later started operating as a soba noodle restaurant around 1700, opened a confectionery specialty shop next to the main shop. The new shop was designed by Teruhiro Yanagihara Studio, which has been offering consulting services for the company's visual identity.

现在的老板是第16代，她希望可以创造一个适当地传达糖果的吸引力的地方，从成立以来，他们一直在做的糖果，并决定在原来作为主商店的自行车停车场的空间中建立一个糖果专卖店。在设计方面，考虑到这家店最初有很多来自海外的顾客，于是工作室决定创造一些在保留日本独特元素的同时，可以更新传统悠久的商店形象的东西。

The current owner, who is the 16th generation, wished to create a place where she could properly convey the appeal of the sweets they have been making since its establishment, and decided to build a confectionery specialty shop in the space formerly used as bicycle parking for the main shop. As for the design, given the fact that the shop originally had many customers from overseas, studio decided to create something that would renew the image of the traditional long-established shop while maintaining elements that are uniquely Japanese.

柳原照宏没有使用标准的玻璃柜台，而是设置了一个柜台，顾客可以在与店员互动的同时选择糖果，这样就可以很好地传达糖果制作背后的故事。它由定制混合的混凝土制成，其中含有日本墨水和来自京都的河砾石，表面是清水混凝土，顶部是抛光的。由于是无缝设计和阶梯顶部，所以生产过程很具挑战性，但他设法在之前合作的石膏工匠的帮助下来实现。

Teruhiro Yanagihara  installed a counter where customers can choose sweets as they interact with the staff so that the story behind the confectionery making can be well conveyed. It is made of custom-mixed concrete containing Japanese ink and river gravel from Kyoto, with fair-faced concrete sides and a polished top. The production process was challenging due to the seamless design and the stepped top, but he managed to achieve it with the help of a plastering craftsman he had previously collaborated with.

工作室还制作了名为“板具”的木箱来展示产品。为了在这家销售传统糖果的商店的纯日本风格设计中创造一种微妙的不协调感，还使用了黑胡桃木作为Banju，这在日本建筑中并不常见。

Studio also made wooden boxes called "banju" to display the products. In order to create a subtle sense of incongruity in the otherwise pure Japanese-style design of this shop selling traditional confectionery, we used black walnut for the banju, which is not a common material in Japanese architecture. "

荞麦面餐厅和糖果店之间的花园被重新布置，与这次改造保持一致。整体构图是柳原照宏对传统京都花园风格的诠释，包括使用本地树木和野生植物，并考虑到给邻近的茶室和路径提供通畅的视野。这个改造项目，建筑面积只有20平方米，是通过与建造者和园丁的广泛讨论进行的。通过在传统方法上添加独特的变化，使这家历史悠久的商店成功实现了当代更新。

The garden between the approach to the soba noodle restaurant and the confectionery shop was rearranged in line with this renovation.  This renovation project, with a floor area of only 20 square metres, was carried out through extensive discussions with the builder and the gardener. By adding unique twists to the traditional methods, a contemporary update of the long-established shop has been successfully realised.