乌克兰基辅的越式餐厅“辣或不辣”

Architects:YOD Group

Area :200 m²

Year :2018

Photographs :Andriy Bezuglov

Lead Architects :Dmytro Bonesko, Volodymyr Nepiyvoda

Design Team : Gleb Melnyk, Denis Moseyko, Alexandr Kravchuk

City : Kyiv

Country : Ukraine

It is also worth noting that all zones for landing and bar counter have been specially made understated, thanks to which the establishment has 3 levels of height: main dining landing, bar, and kitchen understated landings. This added authenticity to the restaurant, as such landing is inherent in Vietnam.

Asia in "Spicy NoSpicy" is feeling not only in taste but also in the interior. It is warm and saturated with notes of sunny Vietnam. As well as for the chef in the kitchen it is important to achieve a balance of taste in the dishes, similarly, it was important for us to find a balance in interior design. So, the wood of a neutral warm color is balanced by cold aluminum panels with a matte finish, and bright decorative blotches (grids on the ceiling, green plants, carving on columns), like spices in dishes, add completeness to the whole image.

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