阿马尔·德·利马餐厅

Architects:Barclay & Crousse

Area :633 m²

Year :2015

Photographs :Cristobal Palma / Estudio Palma

Manufacturers :  GRAPHISOFT, SHIHUAHUACOGRAPHISOFT

Structural Engineer : Jorge Indacochea

Client : Club de Regatas “Lima”

Constructor : EITAL

Author Architects : Sandra Barclay y Jean Pierre Crousse

Project Manager : Diego Torres Paez

City : Distrito de Chorrillos

Country : Peru

The restaurant is located in the extension of the sports pier of the regatta club, founded in 1875. The project takes up the elements and materials with which the first nautical venue was built, which remained unchanged until the 1920s:

-Light cover as a horizontal plane.-Lucernarios as a means of lighting indoor environments.- Absence of enclosures in its perimeter towards the sea, creating a "large terrace" covered exterior.-The preponderant use of wood painted white and natural wood characterizing the overall appearance of the building.

The project of the new restaurant takes these elements in contemporary key, without pretending to make a pastiche of the old premises, and setting a benchmark for the future, without renouncing the lessons of the past.

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