欢食佬丨中国成都丨唐嘉骏,刘芮言

2022/08/17 16:30:23

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我们时常会去思考空间的本质，会去探讨手法的尺度。We often mull over the nature of space and explore different approaches.

然而关系的连接，以及如何去影响人的感受，往往是空间中最想阅读的部分。how to connect different elements and how to shape visitor experience are usually the most-wanted parts in space design.

“欢食佬”粤菜馆，取自民以食为天，食以聚为欢。菜式也追求本色不改，风味常存且落地生根的个性。Huanshilao, a Cantonese restaurant, got its name from the Chinese proverb that “food is the first necessity of the people” and tastes the best when shared. The restaurant strives to preserve the dishes’ original flavours and promote them among locals.

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我们主张去设计一种既风情烟火又风味万千的温和空间，强调与人接触的质感，在意当日繁华的收放自如。

We insisted on designing a calm space with distinctive features and flavours and focused on its texture and the demonstration of its beauty.

原本超高的尺度，改作两层上下，引出二层外观的小体量建筑格局，外挑的楼梯破开外墙，小格窗的组合形成整个餐厅的语言体系。

The elevated space is divided into two storeys to create small and simple spaces. The small windows and a staircase that goes through the exterior wall form the overall look of the restaurant.

●石灰白的漆面，贯穿整个空间。我们将似家非家的错觉，通过家具、柜体融进餐桌四周，以用来弱化尺度的距离，使空间始终保持接纳姿态。while lime-white walls stretch across the entire space. The integration of furniture and cupboards into the space around dining tables create a homely illusion and reduce the sense of distance, thus keeping the space welcoming。

亚热带的植物与手工编织的落地灯共同找回老广东和南洋的闹市滋味。The subtropical plants and hand-woven standard lamps evoke the feeling of bustling downtowns in old Guangdong and Southeast Asia。

打开这扇门，山川依旧，风味不改。Behind this door, the scenery remains unchanged and the flavour the same。