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●创作一家高品质扒房,从设计的角度来讲,年代化与场景化或许是一种具备视觉导向的手法。
To create a high-end steakhouse, from the design perspective, the focus on the period and scenes may be a tool to guide the visuals.
内部建筑空间的多层次推进与不相同功能属性的需求紧密相连,使得在满足多重营业需求的前提下,不再呆板的看到强调奢华带来的距离感。
The multilayered internal space is closely connected with different functional features, which caters to the diverse operational needs while eliminating the sense of distance that frequently comes with the emphasis on lavishness.
● 我们尝试将一些电影里的气氛渲染放在不同的角落里,以制造出一种似曾相识的美好回忆和向往的画面,毕竟这里的美食价格高昂。
We attempted to put the atmosphere of some movies in different corners to create a good memory and yearning picture that is familiar,which after all, offers high-priced fine dining.
如果没有心理的附庸,难以留下印象深刻的一餐,毕竟商业空间的设计价值是去表皮化的设计行为。
Without the emotional attachment, the meals will leave little impression. Ultimately, the point of designing a business space goes beyond the outward looks.
● 我们强调形式引起功能,具备多元化的元素表现下,其内在是创造风情感的视觉语境,内部的复古色系与现代主义设计浪潮作为主要的设计灵感。
We emphasise form-supported features. Given the diverse manifestations of elements, the design is to create an unusual visual context. The vintage interior colours and modernism are the main design inspirations.
我们不想去还原或者去追逐奢华主义的盛行,而是将物质的本真表达出来,并选用几位现代主义大师的家具强调出赵牛排的经典性。
We do not wish to re-render or strive for lavishness but rather want to convey the true nature of objects. That is why we have chosen furniture by some modernist maestros to foreground the classicness of ZHAO.
项目名称:赵 Zhào 牛扒
PROJECT:Zhào Steak
项目地点:中国 成都 高新区交子大道 摩方购物中心
LOCATION:M·CUBE Shopping Centre Jiaozi Avenue Chengdu Hi-Tech Industrial Development Zone Chengdu China
设计面积:600㎡
SIZE:600S QM
设计时间:2020 年 7 月
DESIGN:7 / 2020
开业时间:2021 年 6 月
OPENING:6 / 2021
主持设计:唐嘉骏 / 刘芮言
CHIEF DESIGNER:Jiajun Tang / Rene Liu
设计管理与设计深化:
项目组长:李端
PM AND DEEP:Project team head:Li Duan
家具及装置设计:树下时上
FURNITURE AND EQUIPMENT DESIGN: TimeStone Design
灯光照明艺术设计:蜂鸟设计
ILLUMINATION DESIGN:HDC Design
特別鸣谢:摄影师 贺川
SPECIAL THANKS TO:photographer HeChuan
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