老宅新用，澳洲非盈利性建筑综合体 / Six Degrees

由非盈利公司Streat筹建，位于Collingwood的两层建筑Georgian将面临扩建与改造。此次改造资金全部来源于慈善捐赠，改建工程源自社会资助。目标是重新设计一个吸引人的建筑外貌并使建筑内部可以同时容纳组织机构的日常办公，餐饮，烘焙，咖啡等各种设施。并以简单工业化建筑为初始条件，最大化扩大观景条件。各功能在新老建筑之中明确分配，新加入的开放阳台和通道使空间循环流通。

Development for a not-for-profit company, Streat, involved substantial reconstruction and extension of an existing two-story Georgian house in Collingwood. The property was donated by a philanthropist, and works supported by substantial donations and grants obtained from the social and vocational education undertaken by Streat. The brief was to repurpose the house shell as a hospitality venue and to house the organisation’s training, offices, cooking, baking and coffee roasting facilities. Set in a simple industrial-style building, planning was intended to maximize northern light and aspect to the landscaped areas.Functions are clearly articulated into the existing and new building volumes. Joined by open verandahs and walkways, planning allowed the spaces to breathe and for clear expression of circulation throughout the site.

▼建筑全貌，surface

从建筑形式到环境的关系：Georgian住宅先于周边工业化环境而建。依照保护遗产的要求，结构修复及再利用都已淘金热之前的设计进行，包括混合的青石砖墙，壁炉及早期的木材使用形式。建筑要求稳定的结构和正立面的翻新，此次改造使建筑外貌在周围环境中突显出来。建筑的扩建部分为轻质透明空间，其主要作用为厨房及教学。

Relationship of Built Form to Context :The Georgian house predates the industrial nature of the surrounding context. In accordance with good heritage practice, structural repairs and repurposing was designed to reveal the pre-Gold Rush construction, including mixed bluestone and brick walls, fireplace construction and early timber framing. Extensive structural stabilisation was required, including reconstruction of the front façade. The development embraces this important heritage place and maintains the house visually from the street within landscaped surrounds. The historic building is linked with a largely transparent lightweight link to the new industrial extension behind, housing main cooking and teaching spaces.

▼保留原始建筑形态的改造，maintain the historic surface

主要功能包括：咖啡/受许可的餐厅；办公和培训；烘焙和对外食堂；咖啡储存和煮食；景观和菜园；未来发展用地

Key program elements were: Café/licensed restaurant;Office and training spaces ;Bakery and commercial kitchen ;Coffee storage and roasting ;Landscaped areas and vegetable gardens. ;Future growth and expansion

▼办公空间，office

▼室外开放性阳台作为通道与办公室及室外开窗采光，the open balcony as a walkway let in the natural light

▼咖啡屋，cafe

建筑充分尊重客户和使用者，通过保护，恢复和再利用古建筑，利用朴素和低成本工业化建造以实现利润最大化。通过提供非盈利服务，活跃街道，为当地驻民及商业活动提供服务并充分开阔景观及公共空间。

Response to Client and User needs by protecting, restoration and repurposing of the heritage building.The simple and cost effective industrial construction to maximize benefit to the organization. The support for not for profit services and activation of the street and providing new services to local residents and businesses and maximizing landscaping and open space.

▼用餐空间，dining space

▼室内外用餐空间连通，the inner and outer dining spaces are connected

公共和文化效益：Streat的任务是重新利用被废弃的建筑来救助流浪者。建筑本身除了结构的加固与维护，其他部分基本维持原貌。建筑外部环境融入空间活动，复活工业化老旧街道。

Public and Cultural Benefits :Streat’s mission to assist homeless youth by providing hospitality training.Revitalisation of a near derelict property, formerly used as a brothel and protection of heritage aspects, despite significant structural condition issues. To activation of an industrial street, adding activity missing from the area.

▼烘焙屋，bakery

▼沿街烘焙屋增加室外空间活跃性，the bakery active the open space

可循环利用：建筑充分利用太阳光并与景观结合，同时降低内部排放。外立面板材包层，楼顶布置雨水收集系统，并预留接线电路给太阳能板。

Sustainability :Good solar orientation and integrated landscaping.Robust low internal emission finishes.Board and batten timber cladding. Use rainwater tanks for landscaping and wiring and switchboard circuits for future solar panels.

▼室外用餐空间，the outdoor dining space

▼室外用餐空间开阔，与周围环境互动，the outer dining space interact with the environment

建筑改造的重大专项投入包括：George Apted与合伙人用复杂的建筑构造和大量的经济投入为现存建筑基底加固；受捐赠的烘焙设备；SPA Consulting提供的能量和燃气供应。

Integration of Allied Disciplines ,significant specialized input include:George Apted and Associates designed complex structural reinforcement of the existing Georgian building and economical solutions to the very poor founding soils for the new extension.Bread Solutions donated and fitted equipment to the bakery.Eymac specified and coordinated installation of commercial kitchen equipment;Significant site power and gas service upgrades, managed by SPA Consulting.

▼开阔的厨房满足对外用餐需求，kitchen meets the needs for more people

Six Degrees Practice Team – Design Architects: Simon O’Brian and Marnie Morieson – Project Architects: Marnie Morieson and Yui Uchimura – Contract Admin: Mark McQuilten – Documentation: Marnie and Yui – Interior Design: Emma Serraglio Consultant Team – Services: SPA – Building Surveyor: PLP Building Surveyors – Structural: George Apted Engineering – Heritage: Michael Taylor – Quantity surveyor: Slattery’s Construction Team – Builder: McCorkell Constructions – Site Manager: Ben Claydon Project size:3000 m2 Completion date:2016 Building levels:2