Mezcal酒吧，墨西哥 / EZEQUIELFARCA arquitectura y diseño

梅斯卡尔酒酒吧位于街角一栋老房子里，后方还有个T型的窄院。EZEQUIELFARCA的建筑师在设计中旨在尊重原有房屋结构和外观的前提下，把老屋中各个小空间合并整合成一个整体大开放空间，使得品酒空间与酒类销售空间浑然一体。室内装修材料选择了经济，可持续发展的本地材料：回收梅斯卡尔酒桶，传统黑色粘土瓦，以及当地制手工水泥地砖。老屋里颇具当地特色的铁艺作品出自本地著名艺术家弗朗西斯科·托莱多之手，这些铁艺作品在改造中被保留。这个重新诠释了传统观念的酒吧完美的融入了瓦哈卡市的现代生活中，让客人享受梅斯卡尔酒美酒，地道传统美食，还有当地风格的设计环境与建筑。

This project occupies an old house in Oaxaca that was transformed into a special site for visitors to enjoy the traditional local spirit, mezcal.

The Expendio Tradición takes its name from the stores that sold this drink in the past, a concept that the Chagoya family, with its 140 years of tradition producing mezcal, has shared with EZEQUIELFARCA arquitectura y diseño for it to convert the interior into a space where everything is designed around the brand.

The design concept was to merge the interior spaces to create a single open space, while respecting the original structure of the house and the façade, which was left intact. The bar was treated as the principal focal point of the whole space, which was harmonized with the use of materials such as recycled mezcal barrels, traditional black clay tiles, and handmade cement floor tiles, which generated local work and economic sustainability.

The original metalwork was created by the renowned local artist Francisco Toledo, whose design, as well as providing a regional touch, successfully integrated with all the other materials to make sense of the overall proposal, which was further perfectly complemented by the graphic design by Savvy.

The interior architecture provides space to accommodate a range of activities including presentations of guest mezcals from the region, tastings and sale of local products that are carefully selected to complete the regional essence, such as those made by Vila de Patos, which are organically produced using wholly sustainable processes.

Expendio Tradición reinterprets traditional concepts in order to blend into the contemporary lifestyle of the center of Oaxaca and offer visitors a new experience that brings together mezcal, regional food, design and architecture.