CaymusSuisun 酒庄丨Bohlin Cywinski Jackson

由Wagner家族创立和领导的Caymus-Suisun酒庄坐落在北加州太平洋沿岸连绵起伏的山谷中，微风吹拂。Suisun山谷是指定的美国葡萄栽培区(AVA)，这意味着它是公认的优质葡萄酒产区。

Founded and led by the Wagner family, Caymus-Suisun Winery is nestled amongst farmland in the rolling hills of valley cooled by the breezes of the Pacific Coast, in Northern California. Suisun Valley is a designated American Viticultural Area (AVA), meaning it is recognized as a distinguished region for wine production.

新酒厂包括一个5500平方英尺，即511 平方米的玻璃品酒室，四面都有可伸缩的墙壁和可开启的横窗，使建筑可以完全向周围开放；它为游客提供了一种探索体验，分布在两座建筑和可穿越的葡萄园中，有一系列室内和室外座位、品酒和零售空间。

The new winery includes a 5,500-square-foot / 511-square-meter glass tasting room pavilion with retractable walls and operable transom windows on all four sides that allow the building to open completely to the surroundings; It offers visitors an exploratory experience spread across two buildings and traversable vineyards with a range of indoor and outdoor seating, tasting, and retail space.

游客穿过主到达区旁边的一个庭院，便可到达品酒室，主到达区的露天迎宾吧由当地采购的榆木和混凝土制成。整个空间由硬木、地面混凝土块、工程木材和混凝土浇筑而成，营造出一种简约而精致的氛围。头顶上，一个金字塔形的穹顶将日光引入建筑中心，突显出全天光线的戏剧性变化。在展馆的西端，游客可以尽情品尝美食。这个区域通向一个露台，露台顶端是一个30英尺长的悬臂屋顶，仿佛悬浮在头顶，将附近山脉的美景尽收眼底。

Visitors approach the tasting room by crossing a courtyard adjacent to the main arrival area, which is anchored by an open-air welcome bar crafted of locally-sourced elm and concrete. Throughout, a palette of hardwoods, ground-face concrete block, engineered timber, and poured concrete creates a humble yet refined atmosphere. Overhead, a pyramidal oculus draws daylight into the heart of the building, emphasizing dramatic changing light throughout the day. At the pavilion’s west end, visitors can partake in a full tasting. This area opens to a terrace capped by a 30-foot-long cantilevered roof that appears to hover weightlessly overhead while focusing views to nearby mountain ranges.

不同空间的室内设计由The Bureau（由 Sarah Giesenhagem 领导与Geldert的Thad Geldert合作完成。在Caymus-Suisun，大部分家具、装置、艺术品和服饰都是由30多位创意合作者定制的。这些经过精心设计和策划的组件为游客提供了迷人而有意义的体验，传达出Caymus-Suisun多代酿酒家族的意图和艺术水平，以及他们的开拓精神。

The interior design of the different spaces was done by The Bureau (led by Sarah Giesenhagem), in collaboration with Thad Geldert of Geldert. At Caymus-Suisun, the majority of the furnishings, fixtures, art, and attire were custom crafted by over 30 creative collaborators. These thoughtfully designed and curated components provide captivating and meaningful experiences for visitors, conveying a level of intention and artisanship reflective of Caymus-Suisun’s multi-generation winemaking family and their pioneering nature.

Architect:BohlinCywinskiJackson

Interiors:TheBureauGeldert

Photos:YoshihiroMakino