现代亚洲餐厅设计

Modern Asian Restaurant Design

The design concept was to create a relaxed, warm, and unique atmosphere.

I proposed a design that brings the undersea world to the restaurant. However, I stayed away from the clichés of the sea imaginary. I introduce an abstraction materialized in textures and shapes that remind us of that world. All this translates into a curved geometry that speaks about the sea swell, which is arranged in three different bands.

The lower band houses all the circular benches and the bar; a hard and resistant intermediate band for the walls; and an upper band that houses the ambient lighting of the room and the overbar.

On a material level, instead of the obvious option, we decided on noble, timeless, and warm materials, such as wood and clay, which refer to the Asian-Japanese aesthetic. We refer to the typology of Japanese (Asian) restaurant in the material more than in the formal aesthetic.

From bottom to top, we have natural wood and textiles that refer to the curvilinear world before mentioned; the squama geometry in clay material which refers to the fish skin; and the plastic cylinders, transparent and reflective surfaces that represent the water glitters.

Design Process