Kadali 餐厅丨Sona Reddy Studio

Sona Reddy Studio为Jubilee Hills最新的美食宝地Kadali打造了一个传统与创新并存的餐厅，弘扬了印度南部丰富的传统文化。

Savouring tradition and innovation in Jubilee Hills' newest culinary gem, Kadali, envisioned by Sona Reddy Studio, it celebrates the richness of Southern Indian heritage.

通过改造再利用，Kadali 从一栋老房子变成了美食天堂，这不仅仅是一次翻新，更是对保护和创新艺术的证明。这次改造的每一个方面都经过精心策划，在向60年代末的时代致敬的同时，融入了现代可持续发展的原则，充分体现了对传统和环保意识的执着追求。

Kadali's transformation from a vintage house into a culinary haven through adaptive reuse is not just a renovation; it's a testament to the art of preservation and innovation. Each facet of this transformation, meticulously curated to pay homage to the late 60s era while embracing modern sustainability principles, speaks volumes about the dedication to heritage and environmental consciousness.

通过精心整合附加结构并注重材料的最少使用，Kadali不仅保留了其历史魅力，还为酒店业的生态意识建筑实践树立了标杆。从材料选择到布局设计，每一个细节都体现了对过去的深刻尊重，同时也拥抱了未来的餐饮体验。

By carefully integrating additional structures with a focus on minimal material usage, Kadali not only retains its historical charm but also sets a benchmark for eco-conscious architectural practices within the hospitality industry. Every detail, from the choice of materials to the layout design, reflects a profound respect for the past while embracing the future of dining experiences.

Kadali 设计的原汁原味是其标志，在餐厅的每个角落都体现得淋漓尽致。原始元素，如填充板、氧化墙和当地采购的卡达帕地板，都是对过去的锚定，既保留了建筑结构的完整性，又为氛围增添了历史的厚重感。

The authenticity of Kadali's design is its hallmark, evident in every corner of the restaurant. Original elements like filler slabs, oxide walls, and locally sourced Kadapa flooring serve as anchors to the past, preserving the architectural integrity of the structure while adding layers of historical richness to the ambience.

Interiors:SonaReddyStudio

Photos:PankajAnand