Uchi West Hollywood 日料餐厅丨美国洛杉矶丨ORA

Uchi West Hollywood是屡获殊荣的厨师Tyson Cole在德克萨斯州奥斯汀备受赞誉的日本餐厅在西海岸的首次亮相。Uchi在日语中是“房子”的意思，它以精致的美食和无可挑剔的服务之间的平衡而闻名于世，提供非传统的日本料理，包括招牌品尝、寿司和应季的烧饼。

Uchi West Hollywood is the West Coast debut of award‑winning Chef Tyson Cole’s lauded Austin, Texas-based Japanese restaurant. Uchi, which means "house" in Japanese, is world-renowned for its delicate balance of elevated food and impeccable service, offering nontraditional Japanese cuisine with signature tastings, sushi and a seasonal omakase.

当Uchi West Hollywood开业时，来自德克萨斯州Hai Hospitality Group的Chef Cole希望建筑和室内设计工作室ORA将洛杉矶的当地特色与Uchi闻名的惊人创造力和精湛工艺结合起来。

When opening Uchi West Hollywood, Chef Cole with Texas-based Hai Hospitality Group looked to architecture and interiors studio ORA to combine the local character of Los Angeles with the astonishing creativity and honed craft that Uchi is known for.

“设计概要是餐厅应该体现一种地方感，这是我们的指路明灯。ORA的创始负责人Oonagh Ryan说。“我们与当地的艺术家、制造商和工匠密切合作，提升了简陋的天然材料，创造了一种惊喜感，并与我们城市意想不到的自然美景和精神联系在一起。其结果是一种超出预期的体验。”

“The design brief was that the restaurant should embody a sense of place, and this was our guiding light. ” says Oonagh Ryan, founding principal of ORA.  “We collaborated closely with local artists, makers and craftsmen, elevating humble natural materials to create a sense of surprise and connection to the unexpected natural beauty and spirit of our city.  The result is an experience that goes beyond the expected.”

Interiors:ORA

Photos:EricStaudenmaier