鬼街餐厅丨新西兰奥克兰丨Cheshire Architects

鬼街餐厅的设计以其独特的形式与光影的游戏而闻名。从空间的雏形到概念的形成，到手工绘制的一系列墨水书法墙，以及定制的橱柜和墙上的文物装饰，Cheshire Architects都做到了亲力亲为。

Ghost Street is a Chinese restaurant that plays with shadow and form. We began at its infancy, from the shaping of its concept, to personally hand crafting a series of ink covered calligraphy walls, bespoke cabinetry and relics that line the walls.

▼项目概览，overall of the project © Sam Hartnett

这家餐厅位于奥克兰Britomart商业综合体的中心地带，顾客们必须穿过一条熙熙攘攘、阳光明媚的巷道，再穿过一扇小门，沿着蜿蜒狭窄的楼梯间，才能来到餐厅入口，微弱但温暖的烛光闪烁，吸引着人们进入餐厅内部。

Sitting in the heart of Britomart, its patrons must negotiate a bustling sunlit laneway, a corbelled doorway, meander through a narrow stairwell to the restaurant entrance that reveals itself under a faint but warm flicker of candlelight.

▼入口，entrance © Sam Hartnett

餐厅被设想为一座没有灯光的剧院舞台，它坐落在这座拥有140年历史的遗产建筑的地下空间中，偶尔有一缕日光穿透黑暗。丰富的历史气息层层后退，让餐饮的表演占据了中心舞台。

The restaurant was conceived as an unlit theatre stage; a subterranean room in a 140-year-old heritage building, with the occasional shaft of daylight penetrating its darkness. Layers of rich historic texture retreat and allow the dining performance to take centre stage.

▼室内概览，overall of interior © Sam Hartnett

▼就餐区，seating area © Sam Hartnett

▼座位区近景，closer view of the seating area © Sam Hartnett

古色古香的横梁、破损的地板、破碎的金色石膏、墙上褪色的书法 —— 所有这些都谦卑地在空间的阴影中结合在一起。桌椅在温暖的灯光下变得更加舒适，顾客们将在这书房般的空间里享受用餐的乐趣，温暖的灯光照亮了顾客的脸和手中的美食。

The gnarled antique beams, the chipped and beaten floor, the splintered golden plaster, the faded calligraphy on the walls – all humbly united in the shadows of the space. Tables and chairs form below pools of warm glowing light, celebrating the joys of dining in a den like space, whilst illuminating the patrons faces and handmade bowls of bang bang noodles below.

▼桌椅在温暖的灯光下变得更加舒适，

tables and chairs form below pools of warm glowing light © Sam Hartnett

▼墙上褪色的书法，the faded calligraphy on the walls © Sam Hartnett

空间的比例良好，几乎呈规则的正方形，空间的中心是一间铺有黑色瓷砖的厨房，它占据了整个空间黑暗的那一面。在这里，厨师们的日常变成了神奇的烹饪仪式，这些场景被蒸汽和烟雾的漩涡所包裹，周围则是期待着美食的食客们。

The room is nicely proportioned, almost square in its form. Its centerpiece is a black-tiled kitchen that lines an entire side of the darkly lit space. Here, chefs perform their daily rituals as a spectacle of sorts, encircled by whirls of steam and smoke, and orbited by the diners they are cooking for.

▼吧台与黑色瓷砖，

bar counter and black tiles © Sam Hartnett

▼由户外窗口看室内，

viewing interior from the opening © Sam Hartnett

Photographers: Sam Hartnett and Anna Kidman

Cheshire Team: James Ting and Fraser Horton in collaboration with Dajiang Tai and Nat Cheshire

Project team: Cheshire Architects