沉浸式庭院和牛宴丨商业空间设计丨YIBEI DESIGN SUZHOU

YIBEI     DESIGN     SUZHOU

中式庭院的月亮门内，一池春水静默无波，几竿修竹斜倚粉墙。石榴树下，铜锅已然端坐于青石案几之上，炭火微红，清汤初沸。这不是寻常的饕餮之宴，而是一场与时空对话的风雅之事——中式庭院里的和牛火锅，正静静等待知味之人。

Inside the moon gate of a Chinese-style courtyard, a pool of spring water lies calm and still, with several slender bamboo stalks leaning against the pink wall. Under the pomegranate tree, a copper pot sits upon a bluestone table, with a hint of red coals and gently boiling clear broth. This is not an ordinary feast for gluttons but an elegant affair that speaks to time and space – Wagyu hotpot in a Chinese courtyard, quietly awaiting those who appreciate its taste.

火锅热气袅袅上升，与香炉烟霭交织，模糊了时空界限。耳边或有古筝潺潺，远处飘来桂花暗香。口中是和牛的极致享受，眼耳鼻舌身意，却皆沉浸在东方美学的宁静致远之中。

The steam from the hot pot rises, intertwining with the smoke from the incense burner, blurring the boundaries of time and space. Perhaps there is the gentle sound of a zither in your ears, and the faint scent of osmanthus wafts from afar. The mouth savors the ultimate enjoyment of Wagyu beef, while all six senses—sight, hearing, smell, taste, touch, and mind—are immersed in the tranquility and serenity of Eastern aesthetics.

这不仅是美食体验，更是一种生活哲学的体现。中式庭院讲究“虽由人作，宛自天开”，追求人工与自然的和谐；而和牛火锅，则是将人类对美食的极致追求与对食材的尊重完美结合。

This is not just a culinary experience, but also an embodiment of a philosophy of life. Chinese-style gardens emphasize though made by humans, it seems as if created by nature, striving for harmony between artificiality and the natural world; while Wagyu hot pot perfectly combines the ultimate pursuit of delicious food with respect for ingredients.