快餐店丨波兰弗罗茨瓦夫丨CUDO

Architects:CUDO:

Area:90m²

Year:2025

Photographs:Migdal Studio

Manufacturers:Rako,Artera,Equipe,Ferroluce,HAY,Nodi,Satelliet furniture

Category:Restaurant,Interior Design

Design Team:CUDO

Partners And Interior Designers:Tomasz Borowiak, Aleksander Czerwonka - Jabloński,

Project Manager And Interior Designer:Anna Wójcik

Senior Interior Designer:Kaja Onichimowska

ID:Hart Studio

City:Wrocław

Country:Poland

Text description provided by the architects. The inspiration for the new Ragu was Italian hospitality, the neighborhood rhythm of the day, and pasta – understood both symbolically and literally. Our aim was to capture the atmosphere of a small Italian trattoria: homely, relaxed, and conducive to gatherings. Guests were meant to have the opportunity both to celebrate meals together and to spend time in smaller groups.

The biggest challenge was the limited space. It was necessary to reconcile a fully equipped kitchen with a comfortable and functional area for guests. The first spatial layouts, although logical, did not provide the desired atmosphere; therefore, we moved away from classic schemes and opted for solutions that naturally encourage integration. As a result, the dining room was organized around two communal tables: a rectangular one with a mosaic top and a round one, reminiscent of a biscuit.

Technically, the project combines contemporary forms with modernist and Memphis-inspired accents. Brushed steel, walnut plywood, and ornamental glass were used. Texture also played a major role in mosaics, striped vinyl flooring, cut plywood, and steel elements create a layered yet legible composition. A distinctive accent is the yellow color, consistently applied as a recognizable feature of the Ragu brand.

Most of the elements were custom-made: tables, kitchen and bar fittings, shelving, as well as a bespoke lighting installation inspired by pasta shapes. Collaboration with a carpenter and turner made it possible to create unique light fixtures, while the selection of chairs from classic HAY models to Satelliet chairs upholstered in unconventional fabrics introduced a balance between craftsmanship and contemporary design.

The spatial layout resulted from the need to make the most of the limited floor area while fostering a sense of community. The kitchen and bar are visible from every spot in the restaurant, reinforcing the feeling of openness and homeliness. A biscuit-shaped mirror over two meters in diameter further enlarges the space visually and echoes the motif of pasta forms.

A special accent is the restroom designed more boldly, with humor and references to Sicily. A lemon-patterned wallpaper, relief tiles reminiscent of pasta, and colorful pool noodles hanging from the ceiling create a lighthearted, playful contrast to the main dining area.

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