在北京繁华商场的转角处，藏着一家小巧而温暖的意大利餐厅

—Piccolo 52

。设计师以意大利传统工艺中常见的水磨石为主角，赋予空间鲜明的现代意蕴。柔和的橙色调，令人联想到

成熟

的番茄与南意洒满阳光的庭院，为日常用餐营造出轻松自在的氛围。

Warm terrazzo takes center stage inside Piccolo 52, 

a compact Italian cafe tucked within a bustling urban mall in Beijing, China. The material, rooted in Italian craftsmanship, anchors the space with color and familiarity while expressing a modern sensibility. Its soft orange tone, reminiscent of ripe tomatoes and sunlit courtyards, sets the mood for relaxed, everyday dining

.

化局

限为特点

From Constraints to Character 

餐厅坐落于商场内部，空间紧凑、条件受限—层高低矮 ，管线外露，动线也相对狭窄。近三分之一的面积需用作后勤厨房，与楼上姐妹餐厅共享功能。这些限制反而成为设计的起点。

为化

解局促感，临街立面被构思成一座

“

微缩庭院

”

：不锈钢构架勾勒出通透轮廓，绿植与水磨石长凳沿边界布置，空间自然地向商场公共通道延伸。这处模糊了内与外的过渡地带，巧妙地将商场走道转化为餐厅的

“

前院

”

，让客人在封闭的商场中，仍能享受仿佛户外咖啡馆般的开阔与闲适。

购物商场是城市街道的延伸  A  mall is an extension of the city streets

Nestled inside a busy shopping mall, the restaurant transforms constraints into character. With nearly one-third of its compact footprint ceded to back-of-house operations linked to its sister restaurant upstairs, the design confronted low ceilings, exposed ducts, and narrow circulation from the start.

To bring a sense of openness, the shopfront was designed like a 

small courtyard 

— framed in stainless steel, lined with plants and terrazzo benches, spilling into the mall’s walkway. This in-between space blurs the boundary between the restaurant and the mall. It evokes the atmosphere of an open-air café within an enclosed setting, allowing diners to relax 

while

 staying connected to the buzz.

厨房是

意式生活的脉搏 

Kitchen as a way of an Italian life 

步入

餐厅

，开放式厨房成为空间的核心。客人可亲眼目睹

厨师翻炒意面

、海鲜在铁板上滋滋作响，感受厨房里跃动的生机。经营者希望营造一种亲切无拘的氛围，如同在朋友家的庭院做客，自在而温暖。

厨房一侧，定制的水磨石边柜陈列着当日新鲜的沙拉、汤品与饮品。食材的色彩与质感直观呈现，成为视觉与味觉的双重焦点，也呼应着餐厅对

“

新鲜即食

”

理念的坚持。

Inside, the space centers around an 

open kitchen

, where guests can see the tossing of pasta, the searing of seafood, and feel the pulse of the kitchen. The client’s aim was simple: an intimate, unpretentious environment where you feel like a guest in someone’s home courtyard.

Next to the kitchen sits a 

bespoke terrazzo sideboard

, designed to showcase fresh salads, soups, and drinks. The display celebrates the immediacy of the ingredients — colorful, accessible, and central to the dining experience.

材质的对话

A Material Conversation

材料的选择源自意大利日常生活的记忆：

粗粝的灰色砌块、番茄色水磨石的温润光泽、拉丝不锈钢的冷静质感

，在粗糙与精致之间展开一场触觉与视觉的对话。郁郁葱葱的绿植点缀其间，为整体注入生机与温柔。

The material palette draws fro

m the textures and colors of Italian daily life: 

rough grey masonry blocks

, 

sheen tomato-toned terrazzo

, and 

brushed stainless steel

 form a tactile and visual dialogue between rawness and refinement. Lush planting introduces softness and vibrancy to the composition.

幽默笔触 

A Touch of Playfulness 

手绘风格的

发光

Logo

为空间增添了轻松的气息

——

金枪鱼以

“Ciao!”

打招呼，酒杯相碰。

这些小细节为空间注入了鲜明的个性，也传递出餐厅对质朴美食与真诚待客之道的专注

。

Finally, 

hand-drawn LED illustrations

— tuna greeting diners with “Ciao!”, swirling noodles, and clinging glasses — infuse the space with humor and personality, celebrating the restaurant’s focus on simple, honest food and genuine hospitality.

自在栖所 

Design to Unwind

虽然

Piccolo 52

面积不大

，

但

该项目的核心源于我们

一贯

的设计信念：在城市中，创造能让人慢下来、深呼吸的场所。即便是在局促封闭的室内，目标也始终如一

——

打造一个轻松、温暖、能让人安心驻足的空间，让身处其中的人们得以卸下疲惫，彼此交流。这，便是

Piccolo 52

希望传递的、可感知的温度。

At its core, the project reflects our belief in creating spaces that let people slow down and breathe within the city. Even in tight, enclosed interiors, the goal is the same — to design places of ease and warmth where people can pause, unwind and connect.

“我所追求的，是让建筑使人心安，使人愉悦。”

“I try to design buildings that put people at ease, to make them feel good.” 

— 

Peter Zumthor, Pritzker Prize Interview, 2009

平面图 Plan

项目信息

项目

名称

 | 52意式小馆 

参与工作范围

 | 室内 – 概念设计,方案设计,深化设计,施工图,施工配合,平面设计

项目规模 

| 120m2

类别

 | 商业-餐厅

地点

 | 北京，中国

状态

 | 2025年建成

Project Information

Project Name

 | 

Piccolo52 

Work Scope

 | Interior - concept Design, SD, DD, CD, Construction Cooperation, Graphic Design

NFA

 | 120 m2

Location

 | Beijing，China

Programme 

| Retail-Restaurant

Current Stage

 | Completed in 2025

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