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The Cheval Blanc has been designed as an exceptional Alpine refuge.
A decidedly contemporary yet warm and welcoming concept has been developed for this venue where luxury is expressed through decorative details and materials such as wood, leather, stone and bronze. Each room has been created to be unique space.
Sensorial and emotional experiences are at the summit, and art in all quarters. This year, the restaurant 1947 welcomes its guests in a new decor made to measure for star chef Yannick Alléno.