丨PROJECT architectural bureau

MAVI Confectionery

MAVI Confectionery

Design

2021

Square

210 m2

HoReCa

Rostov-on-Don

Anatoly Mosin, Pavel Kryuchkov, Yulia Mineeva

The customer's wish was to create a confectionery in the French spirit. The global network of confectionery Ladurée, a world famous luxury brand, was chosen as a prototype. The interior design of these establishments is distinguished by sophistication and a subtle approach to detail. Therefore, when developing the concept for the interior design of a confectionery, we were inspired by French confectioneries, haute cuisine and the atmosphere corresponding to it.

The image of lightness and airiness, meringue dessert embodied in space are the key conceptual features of the interior. The concept is embodied with the help of a light color scheme, a bright accent in the form of a corporate blue color, a ceiling design solution that echoes the shape of the meringue, while creating the desired visual effect and solving the problem of hiding engineering communications from the eyes of visitors. Through the perforated fragments of non-combustible fabric placed on the ceiling, the light gently and gently illuminates the hall of the confectionery.