塞尔登标准

Selden Standard

Owned by chef Andy Hollyday and Evan Hansen, this Cass Corridor eatery has been named by the Detroit Free Press as the Restaurant of the Year 2015.

The design of the space is intended to reflect the restaurant's modern take on a seasonal rustic-style cuisine.

Selden Standard

Photography by

PD Rearick

and

Marvin Shaouni