Les grandes tables de l'île

Les grandes tables de l'île

Temporary restaurant on Île Seguin, in Paris

2011

Ephemeral architecture

Pending the completion of architect Jean Nouvel's project, the ephemeral architecture brings to life the gardens of this island steeped in history.

Les Grandes Tables

is a 300m2 restaurant featuring Michelin-starred chef Arnaud Daguin.

The architectural project is a hybridization between an agricultural greenhouse, a barge, and a timber-framed house. Made of building materials such as scaffolding, fiberboard panels, and containers, it is designed to be augmented by video and lighting effects for evenings and events.

Gallery

1

Credits:

Île Seguin / Boulogne Billancourt / 2011

For:

Les Grandes Tables

Containers:

SIRC

Scaffolding:

PLETTAC

Electricity:

Light-Event

Light: RECYCLING

Furniture:

ciguë

Heating:

ABAC

VRD:

Chantier Moderne

Fire Prevention:

BATISS

Control Office:

SOCOTEC

Photos: 1024 /

Brice Pelleschi

/

Cyril Sancereau