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Les grandes tables de l'île
Les grandes tables de l'île
Temporary restaurant on Île Seguin, in Paris
2011
Ephemeral architecture
Pending the completion of architect Jean Nouvel's project, the ephemeral architecture brings to life the gardens of this island steeped in history.
Les Grandes Tables
is a 300m2 restaurant featuring Michelin-starred chef Arnaud Daguin.
The architectural project is a hybridization between an agricultural greenhouse, a barge, and a timber-framed house. Made of building materials such as scaffolding, fiberboard panels, and containers, it is designed to be augmented by video and lighting effects for evenings and events.
Gallery
1
Credits:
Île Seguin / Boulogne Billancourt / 2011
For:
Les Grandes Tables
Containers:
SIRC
Scaffolding:
PLETTAC
Electricity:
Light-Event
Light: RECYCLING
Furniture:
ciguë
Heating:
ABAC
VRD:
Chantier Moderne
Fire Prevention:
BATISS
Control Office:
SOCOTEC
Photos: 1024 /
Brice Pelleschi
/
Cyril Sancereau
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