荷马流氓酒馆丨澳大利亚悉尼丨AP Design House

There’s nothing more satisfying than a space that’s not overdesigned and generally doesn’t try too hard. Homer Rogue Taverna gets this. Designed by AP Design House for brothers Harry and Mario Kapoulas, this 100-seat Greek restaurant on Sydney’s beachside Cronulla strips back the polish and lets the bones do the talking.

The Kapoulas brothers came to designer Alexandra Ponting through mutual friend Byron Georgouras of Alpha Modern. They wanted someone who understood their vision—interiors that “aren’t overly polished, but instead are allowed to evolve over time, gaining depth and character through use.” In other words, a space that earns its patina.

The brief started loose, as “a shared point of reference rather than a fixed vision, drawing gently from the atmosphere of an old Athenian taverna and translating it in a more contemporary way,” Ponting explains. Shared trips to Athens shaped the direction, along with the energy of the city’s younger creative scene across fashion, art and music.

What landed is an interior that’s restrained but has plenty to say. “There’s an intentional casualness to the atmosphere, allowing people to feel comfortable, welcome and at ease, whether they’re gathering with others or simply passing through,” says Ponting. Exposed concrete and besser block walls stay raw—imperfections and all. Stainless steel joinery brings cool precision, balanced by olive terrazzo floors and a rough-sprayed stipple ceiling that softens acoustics and adds texture.

Budget and space were tight, but instead of fighting those limits, Ponting worked with them. “Rather than decorative finishes, we focused on elements with weight and permanence—terrazzo, concrete, granite, steel, besser blocks and timber—chosen for their ability to withstand use and quietly improve with age.”

A white brick pizza oven clad in steel anchors the back of the room. The kitchen—a stainless steel box—sits openly in the dining space. Ponting loves what happens to steel over time: “The marks, dents and subtle imperfections become a record of use, giving the space a sense of ease and lived-in honesty rather than preciousness.”

The layout solved itself through openness. A communal bar runs along one wall with a custom wine fridge, while Artek Aalto tables wrap around an existing concrete column. “What began as a response to spatial constraints has become a natural gathering point—a shared surface that brings people together.”

Classic mid-century furniture from Fritz Hansen, Knoll and Thonet, and vintage lighting from Stilnovo, Flos and Arteluce add warmth and character. Soft sheers and Venetian blinds filter daylight, bringing a gentle touch to the otherwise robust palette.

“I’m proud of the way the space doesn’t reveal itself all at once,” reflects Ponting. “It asks for a moment of attention, allowing impressions to shift and details to emerge gradually.”

Built with intent and longevity, Homer Rogue Taverna will keep evolving through the sharing of food and wine. Exactly as a good taverna should.

[Images courtesy of AP Design House. Photography by Tom Ferguson.]