Sultan Gardens Resort – Italian Restaurant | Part IV

Sultan Gardens Resort –

Sharm ​​​​​El Sheikh

Italian Restaurant | Part IV

Hospitality Interior & Exterior Renovation – 5-Star Hotel

Scope: Reception, Restaurants, Guest Areas

Role: Interior Architect

Concept Development, Technical Documentation, FF&E Selection & Specification, BOQ Preparation, Custom Furniture Design, Supplier Coordination, and Site Supervision.

The Italian Restaurant was developed as part of the hospitality renovation. The project focused on organizing dining layouts, circulation, and seating zones while coordinating furniture, finishes, and technical documentation to support accurate on-site execution.

3D visualization supporting spatial validation and coordination prior technical documentation.

Selected technical documentation for execution and coordination.

Final executed restaurant space – on-site documentation.