Sultan Gardens Resort – Linah Restaurant | Part III

Sultan Gardens Resort –

Sharm El Sheikh

Linah Restaurant | Part III

Hospitality Interior & Exterior Renovation – 5-Star Hotel

Scope: Reception, Restaurants, Guest Areas

Role: Interior Architect

Concept Development, Technical Documentation, FF&E Selection & Specification, BOQ Preparation, Custom Furniture Design, Supplier Coordination, and Site Supervision.

Linah Restaurant was developed as part of the broader hospitality renovation at Sultan Gardens Resort, covering an approximate area of 1,600 m². The design included coordinated planning of dining zones, buffet and outdoor buffet areas, and back-of-house service circulation to ensure efficient guest flow and meal preparation sequencing, in alignment with 5-star hospitality standards and Cairo hospitality codes.

3D visualization translated for technical coordination.

Selected technical documentation for execution and coordination.

Final executed space – on-site documentation.