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以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab

2026/03/31 13:13:36
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项目位于海南省海口市,大海与热带植被勾勒出这座城市最鲜明的自然轮廓。而在其西北约六十公里处的福山镇,则是海南咖啡的种植起源地。本土品牌“福山咖啡”自20世纪70年代创立起,陪伴几代海南人的日常,亦成为当地文化的一部分。在委托我们设计新店空间时,福山咖啡希望使来访者在空间体验中感知其历史、工艺与在地文化,使空间本身成为品牌内容的媒介。这一诉求成为材料选择与空间塑造的出发点。
The project is located in Haikou, Hainan Province, where the sea and tropical vegetation define the city’s natural context. Approximately sixty kilometers to the northwest lies Fushan Town, the origin of coffee cultivation in Hainan. Established in the 1970s, Fushan Coffee has been embedded in regional daily life for decades, carrying both an agricultural lineage and a vernacular cultural presence. Commissioned by Fushan Coffee, the project reimagines the new coffee space as a medium for the brand’s story—one that allows visitors to experience its history, production, and locality. This position informs both material strategy and spatial organization.
▼项目概览,Project overview © 即作建筑
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-3
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-4
原建筑为混凝土框架结构的两层沿街商铺,设计保留了外立面的原有材质基调,仅作适度修复,使其与街道环境保持协调。入口叠加波浪铝板斜屋顶门头,以轻盈的结构向外延展,形成介于室内与街道之间的灰空间,回应海南多雨与强日照的气候条件,同时为停留与交流提供了场所。大面积玻璃立面增强了建筑的通透性,令内部活动自然呈现于城市视线之中。在克制中建立起清晰的识别度,使之成为街道界面上亲切而鲜明的品牌标记。
▼轴测图,Axon diagram © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-7
The existing structure is a two story concrete frame retail building. The intervention retains the original façade’s materiality, with modest restoration to maintain continuity with the street context. At the entrance, a sloped canopy of corrugated aluminum panels is introduced as a lightweight addition, extending outward to form an intermediate zone. This canopy serves both as a response to the local climate and as a threshold for casual gathering. The introduction of glass street façade enhances visual permeability, allowing interior activities to become part of the city. The restrained exterior design establishes a clear identity with a subtle touch—a friendly and approachable brand mark on the street.
▼外观概览,exterior overview © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-10
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-11
一层被定义为面向城市敞开的“雕塑场域”。三道弧形墙体高低错落,以近似雕塑的姿态介入空间,在流动平面中划分出不同尺度的领域,建立秩序,暗示停留。墙面材料取意于福山咖啡产区的风化火山岩壤土,其砖红色质感与手工痕迹回应着土地记忆,也拉近了空间、饮品与人的情感距离。轻薄延展的钢制长桌穿墙而设,其路径在墙体之间切割出洞口与视线通道。人们饮用咖啡与交谈的场景被“框定”为展览的一部分,使行为本身成为空间叙事。视线沿长桌引向位于空间一侧的吧台,在此提供以锡壶冲泡的传统福山咖啡。取自于土地的红土砖墙与工业化的不锈钢桌面的并置,在质感、工艺与时代属性上构成鲜明的对照,为空间注入张力。
The ground floor is defined as a “Sculptural Field”. Three curved walls, varying in height, intervene in the space like abstract forms, carving out distinct zones within the open layout—giving shape to movement and a sense of pause. The walls reference the weathered volcanic red soil of the Fushan coffee-growing region. The earthy texture and traces of handwork speak of the land, fostering an emotional connection between people, the space, and the coffee. Meanwhile, three continuous steel tables traverse the space, passing through the walls to create openings and sightlines. The act of coffee drinking and social interaction is framed as part of the exhibition, transforming these everyday actions into an integral part of the spatial narrative. The counter positioned along this trajectory, serves traditional Fushan coffee brewed in tin pots. The juxtaposition of earthen masonry and stainless steel introduces a deliberate material dissonance, situating the project between craft and production, past and present.
▼“雕塑场域”, “Sculptural Field” © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-15
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-16
▼长桌与墙体穿插,The table cuts through the walls © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-18
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-19
从街道望向室内,弧形墙体的层叠关系与人在其中的漫游共同构成不断变化的空间界面,使空间呈现出一种介于展览与日常之间的模糊状态。功能不被即时识别,而是在进入和使用的过程中逐步显现。在这种“不被迅速定义”的感知与空间中真实发生的生活场景之间,建立起空间独特的公共性与吸引力。
From the street, the layered curvature of the walls, combined with the movement of people, creates a dynamic spatial interface. The functions of the space are not immediately apparent but gradually unfold as visitors engage with it. This “undefined” quality gives the space its unique public character—a quality that emerges from the interplay between perception and the lived reality of everyday use.
▼吧台,The counter © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-23
▼楼梯空间向上延伸,The staircase as it extends upward © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-25
沿空间边界墙面布置的铝型材系统整合了展示与照明功能,通过模块化设计灵活适应不同使用场景,其清晰的模数与构造赋予空间理性的秩序感。该系统在吧台区域演化为陈列装置与操作台体量,并包裹楼梯空间向上延伸,引导访客在行进中逐步进入咖啡文化的多元场景。
Along the perimeter, a modular aluminum profile system integrates display and lighting functions. Its dimensional clarity and modular consistency introduce a rational ordering framework. Within the counter zone, the system evolves into a composite volume that serves as display, service, and circulation, extending vertically to wrap the stairwell and structure the transition to the upper level.
▼铝型材系统,Aluminum profile system © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-29
二层以“咖啡实验室”为概念,呈现福山咖啡的当代烘豆工艺,并承载研发与分享功能。空间延续一层边界墙面系统的设计语言,以更为冷静、透明的气质强化功能表达。烘豆间位于空间中的核心位置,以其开放的操作界面与可视化的烘焙过程,将工艺的公共属性与教学价值直观呈现。空间布局围绕兼具内部杯测、专业教学与顾客体验功能的长桌展开,整合烘豆区、零售陈列与辅助吧台,形成连续的操作与交流界面。在临街玻璃界面设置座位区,引入自然光线、植物与街景,模糊室内外边界,与一层立面共同维系着空间与城市之间的持续对话。
The second floor is conceived as a “coffee laboratory”, oriented toward the contemporary roasting techniques while supporting research and knowledge sharing. The spatial language continues that of the lower level, while adopting a more controlled and transparent material expression to foreground function. The roasting machine occupies a key position within the space, serving as both a functional and experiential focal point. The layout is organized around a central worktable supporting staff cupping, barista training, and customer engagement, integrating roasting, retail display, and auxiliary service into a continuous operational field. Seating along the street-facing façade introduces natural light, plants, and street views, blurring the boundary between interior and exterior. In conjunction with the ground-floor transparency, it maintains an ongoing spatial dialogue with the city.
▼“咖啡实验室”, “coffee laboratory” © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-33
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-34
▼临窗座位区,View toward the window seating area © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-36
▼多功能长桌,Communal table © Arch Nango
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-38
最终,建筑在既有语境中完成更新,通过材料与构造在粗粝与精密、传统与现代之间建立张力,形成兼具在地温度与当代秩序的空间体验;并通过空间叙事整合日常体验、生产展示与专业交流,构建连续的公共生活现场,使空间成为品牌内容的立体呈现,并嵌入城市日常。
The project completes its renewal within the existing context. Through the interplay of material and construction, it establishes a balanced tension between the rough and the refined, the traditional and the contemporary, yielding a spatial experience that is both locally rooted and contemporary in its order. Through spatial narrative, the project integrates everyday experiences, production displays, and professional exchanges into a continuous public setting, transforming the space into a layered expression of the brand’s identity, seamlessly embedding it into the fabric of urban life.
▼模型,Model © 即作建筑
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-42
▼首层平面图,First floor plan © 即作建筑
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-44
▼二层平面图,First floor plan © 即作建筑
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-46
▼剖面图,Section © 即作建筑
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-48
项目名称: 以空间为媒介:福山咖啡的在地更新实践
项目类型: 品牌体验空间 / 零售空间设计
业主: 福山咖啡
设计方: 即作建筑 MINOR lab
设计团队: 刘晨(主创设计师)、赵丹(项目负责人/施工指导)、金韦希
摄影: Arch Nango
面积: 211㎡
主要材料: 砖墙、涂料、地砖、不锈钢、铝型材、铝波浪板、金属拉伸网、实木
项目地点: 中国,海南省、海口市
项目时间:2023.2-2025.4(设计阶段:2023.2-2023.11;施工阶段:2023.12-2025.4)
Project Name: Space as Medium: A Local Renewal of Fushan Coffee
Project type: Brand Experience Space / Retail Interior Design
Client: Fushan Coffee
Design: MINOR lab
Design Team: Chen Liu (Design Principal), Dan Zhao (Project Manager / Site Supervision), Weixi Jin
Photographer: Arch Nango
Gross Floor Area: 211 m²
Materials: brick, paint, ceramic tiles, stainless steel, aluminum profiles, corrugated aluminum panels, expanded metal mesh, solid wood
Location: Haikou, Hainan Province, China
Project Duration: 2023.02– 2025.04 (Design Phase: 2023.02 –2023.11; Construction Phase: 2023.11 –2025.04)
以空间为媒介:福山咖啡的在地更新实践丨中国海口丨即作建筑 MINOR lab-69
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