至日餐饮空间（Solstice Culinary Space）丨中国香港丨Snøhetta

Snøhetta 在Hong Kong中环核心地段打造了一处多元复合的餐饮目的地，通过沉浸且富于变化的体验，呈现自然循环的节律。

Snøhetta has designed a multi-faceted culinary destination in the heart of Hong Kong celebrating the cyclical rhythms of nature through an immersive and transformative experience.

▼项目概览，Overview of the project © Harold de Puymorin

Solstice Culinary Space 位于香港中环，总面积340平方米，分布于两层空间，是一个充满活力的餐饮综合体，融合了三个既独立又相互关联的概念——烹饪工作室（Solstice Cooking Studio）、当代餐厅（SOL Restaurant）以及休闲餐饮空间（Uncle Quek）。这一精心打造的空间营造出沉浸式环境，使设计、烹饪艺术与自然节律在此汇聚。“Solstice”（至日）标志着太阳运行至南北极限的位置，象征着自然持续不断的转化与生长。Snøhetta 从冬至与夏至这两个关键节点的转变中汲取灵感，通过材料、光线与空间氛围的动态变化，捕捉时间流动的过程。

Spanning 340 square meters across two floors in Hong Kong’s Central district, Solstice Culinary Space is a dynamic culinary hub that unites three distinct yet interconnected concepts – a cooking studio (Solstice Cooking Studio), a contemporary restaurant (SOL Restaurant), and a casual eatery (Uncle Quek). The thoughtfully crafted space offers an immersive environment where design, culinary art, and the rhythms of nature converge. Marking the sun’s northern and southern limits, “Solstice” symbolizes nature’s perpetual journey of transformation and growth. Drawing inspiration from the pivotal transitions of the Winter and Summer Solstices, Snøhetta’s design captures the passage of time through a dynamic interplay of evolving materials, lighting, and spatial atmospheres.

▼当代餐厅，SOL Restaurant © Harold de Puymorin

▼SOL标志，SOL Logo © Nicholas Wong Sixteen Photography

拥抱自然的节律

Embracing nature’s rhythms

Solstice Culinary Space 以一种柔和且连续的节奏展开，呼应地球的自然更替。作为“冬至”象征的烹饪工作室采用深沉且稳定的炭灰与靛蓝色调，唤起漫长冬夜的静谧氛围。陶瓷砖与不锈钢等富有触感的材料强化了空间的触觉体验与内省特质。

Solstice Culinary Space unfolds in a gentle, continuous rhythm, echoing the earth’s natural transitions. The Cooking Studio, representing the introspective Winter Solstice, is dressed in deep, grounding tones of charcoal and indigo, evoking the long nights and quiet hush of the season. Rich, tactile textures like ceramic tiles and stainless-steel invite touch and reflection.

▼烹饪工作室概览，Overview of the Solstice Cooking Studio © Harold de Puymorin

▼烹饪工作室，Solstice Cooking Studio © Harold de Puymorin

随着季节转换、夏至临近，用餐空间逐渐呈现出明亮的变化。自然光通过开启的窗户进入室内，空间色调转向更加中性、贴近土地的色系。木材、陶土砖以及镜面等更轻盈、有机的材料增强了空间的开阔感与活力，预示着夏季的到来，同时也隐约延续了冬至空间的审美线索。

As the seasons shift and the Summer Solstice approaches, the dining spaces undergo a luminous transformation. Natural light floods in through open windows, and the palette transitions to more neutral, earthy tones. Lighter, organic finishes such as wood, terracotta tiles, and reflective mirrors amplify a sense of openness and vitality, heralding the arrival of summer while hinting at a subtle connection to the Winter Solstice-inspired aesthetic.

▼用餐区，Dining Area © Harold de Puymorin

编排光与空间

Choreographing light and space

“通过设计一个体现天体变化的空间，我们希望创造一种沉浸式体验，使时间的流动在每一个细节中都可被感知——从光线的变化到盘中风味的演变。”Snøhetta首席室内建筑师 Ana Patricia Castaingts Gómez 表示。

“By designing a space that embodies the celestial transitions, we aim to create an immersive experience where the flow of time is palpable in every detail – from the shifting light to the evolving flavors on the plate.” says Ana Patricia Castaingts Gómez, Lead Interior Architect at Snøhetta.

▼阳光下的用餐区，Dining Area Under the Sunlight © Harold de Puymorin

▼家具细部，Furniture Detail © Harold de Puymorin

在室内设计中，色彩与材质通过细腻的渐变自然过渡，映射季节的变化，同时灯光也在一天之中微妙调整，以呼应日光的变化。空间两端设置了两组雕塑性的灯光装置，分别象征太阳与月亮，体现昼夜之间的和谐关系。

While the interior design flows seamlessly through nuanced gradients of color and texture reflecting the seasonal transformation, the lighting subtly shifts to mirror the changing daylight throughout the day. At either end of the space, two distinct sculptural lighting installations symbolize the sun and moon, representing a harmonious interplay between day and night.

▼两组雕塑性的灯光装置，Two Distinct Sculptural Lighting Installations © Harold de Puymorin

主用餐区通过精心布置的餐桌营造出亲密的氛围。强化这一放松体验的，是空间的标志性元素——内凹的天花。其柔和的曲面既能漫射自然光与环境光，也使空间弥漫温暖柔和的光感。该形态呼应太阳在天空中的弧线轨迹，以一种富有诗意的方式强化自然循环的概念。隐藏的线性LED灯带沿曲线布置，模拟阳光与月光的运动，营造出层次丰富且具有画面感的光影效果，并随日光变化不断演变。这一建筑特征提升了整体餐饮体验，营造出一个适合聚会、用餐与庆祝季节更替的空间。

The main dining area exudes an intimate ambiance through its thoughtfully arranged tables. Accentuating this relaxing setting is the concave ceiling – the space’s defining element – whose gentle curvature subtly diffuses both natural and ambient light, suffusing the room with a soft, warm glow. The shape mirrors the arc of the sun across the sky, reinforcing the concept of natural cycles with a poetic gesture. Concealed linear LED lighting further traces the curve, mimicking the movement of sunlight and moonlight and creating a layered, cinematic effect that evolves with the shifting daylight. This architectural highlight elevates the overall culinary experience, crafting an inviting space where guests can gather, dine, and celebrate the changing seasons.

▼休闲餐饮空间，Uncle Quek © Harold de Puymorin

▼休闲餐饮空间局部，Partial Uncle Quek © Harold de Puymorin

共享与庆典的舞台

A stage for communal celebration

“Solstice Culinary Space 旨在成为一种体验，而不仅仅是一家餐厅——它是一段穿越时间的旅程，是对自然节律的映射，也是对各种形式转化的庆祝。”Snøhetta香港（亚洲区）工作室总监 Emily Yan 表示。

“Solstice Culinary Space aims to be an experience as much a restaurant – it is a journey through time, a reflection of nature’s rhythms, and a celebration of transformation in all its forms.” says Emily Yan, Director, Snøhetta Studio Hong Kong (Asia Region).

▼共享用餐空间，Communal Dining Space © Benson Wong

Solstice 成为共享用餐、学习与季节性庆典的背景空间——呼应“至日”作为文化节日的重要意义，人们在此相聚，共享食物，感知自然循环。该项目现已建成，并已向公众开放。

Solstice is a backdrop for communal dining, learning, and seasonal celebration – a reflection of the solstice’s cultural significance as a cherished festival where families and friends gather to share food and experience nature’s cycles. The project is now complete and has opened its doors to the public.

▼人们在此相聚，共享食物，感知自然循环，

Families and Friends Gather to Share Food and Experience Nature’s Cycles © Benson Wong