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SUGGESTED DESIGN FOR A SEAFOOD RESTAURANT IN THE FOOD COURT, FOUR SEASONS HOTEL,MADRID, SPAIN.

These renders, for an estimated design for a seafood restaurant in the food court of Four Seasons Hotel.

Basically the main idea of the restaurant based on two main ideas:

1-LA TORMENTA

2-SUBMARINO

As it's shown each section has the design and the lighting related to the name of the section.

SUBMARINO SECTION:

Basically it's a Japaneese style, low tables and chairs.

The cristal lights balls, represent the bubbles under the water.

The plants in each side represents the aquatic plants.

The colors were chosen so that the customer feels and lives the experience under the water.

THE BAR SECTION:

It's bar and at the same time an open kitchen,as the restaurant is specialized with frozen seafood.

The material used in the front part of the bar represents the fish scale.

The blue navy marble in the top of the bar gave a unique contrast in the colors used.

Under the marble top, there are hidden lights, it gives a special experience.

As you can see on the right of the bar , in front of the wall there is a place for wine.

its made of stone so it can keeps the wine cold.

LA TORMENTA

From it's name STORM.The main design in this section is the storm-shaped ceiling.

The idea of this ceiling showing color gradations. Colors can be chosen based on the customer's preferences.

Living the marine atmosphere.

THE CRISTAL LIGHTS.

THE GRADATION OF LIGHTING COLORS.

IN ADDITION TO THE LEDS ALSO WE HAVE THE SPOT LIGHTS.