“美食开放生态系统”，西班牙 / BIG

该项目被构想为对圣塞巴斯蒂安壮丽自然与城市景观的建筑性延伸，占地9,000平方米的“美食开放生态系统”（GOe）为巴斯克烹饪中心打造，将科学、美食、创业与自然相连接，推动美食创新的艺术与科学发展。

Conceived as an architectural extension of the dramatic landscape and cityscape of San Sebastian, the 9,000-m2 Gastronomy Open Ecosystem (GOe) for the Basque Culinary Center bridges science, gastronomy, entrepreneurship, and nature to advance the art and science of gastronomic innovation.

▼项目与场地鸟瞰，Aerial view of the project and site © Francisco Tirado

▼分析图，Analysis diagram © Francisco Tirado

▼鸟瞰，Bird’s-eye view © Francisco Tirado

▼顶视图，Top view © Francisco Tirado

▼由道路看建筑，View of the building from the road © Francisco Tirado

▼自然与城市景观的建筑性延伸，Architectural extension of the natural and urban landscape © Francisco Tirado

▼外观，Exterior view © Francisco Tirado

▼外观，Exterior view © Francisco Tirado

▼景观设计细部，Landscape design detail © Francisco Tirado

作为一所具有开创性的美食机构，巴斯克烹饪中心于2021年发起这一全新食品创新枢纽的国际设计竞赛，旨在将食品初创企业、研究人员与厨师汇聚于同一屋檐之下。

The Basque Culinary Center, a pioneering gastronomic institution, launched the international design competition for the new food innovation hub in 2021 with the mission to bring food start-ups, researchers, and chefs under one roof.

▼与座位结合的大台阶，Grand staircase integrated with seating © Francisco Tirado

▼公共空间，Public space © Francisco Tirado

▼公共厨房，Public kitchen © Francisco Tirado

▼卫生间，Bathroom © Francisco Tirado

▼总平面图，Master plan © Francisco Tirado

▼一层平面图，Ground floor plan © Francisco Tirado

▼二层平面图，First floor plan © Francisco Tirado

▼三层平面图，Second floor plan © Francisco Tirado

▼四层平面图，Third floor plan © Francisco Tirado

▼透视剖面图，Perspective sections © Francisco Tirado

Gastronomy Open Ecosystem

SAN SEBASTIAN, SPAIN

2025

CLIENT

BASQUE CULINARY

CENTER

TYPOLOGY

EDUCATION

SIZE M2/FT2

9,090 / 97,843

STATUS

COMPLETED