翁迪娜餐厅

RESTAURANT ONDINE

This was an academic project completed in Fall 2025. The objective was to design a restaurant with a total seating capacity of approximately 60 guests for dining and 10 guests for the bar.  We were also asked to add an additional mezzanine level.

The concept was inspired by the fluidity of water currents and warm light reflecting off water surfaces. My goal was to create a fine dining restaurant that encouraged guests to slow down and reconnect with their senses through soft warm light and subtle aquatic cues that guide movement and atmosphere.

RENDERINGS

INSPIRATION + MATERIAL BOARD

TECHNICAL DRAWINGS