纳帕谷内的亲密酿酒体验 · 定理酒厂丨美国加利福尼亚丨Richard Beard Architects

定理酒厂位于加利福尼亚州卡利斯托加市中心以西，纳帕谷内的钻石山产地。与当地常见的大型酒厂不同，这里一次只接待几百名客人，提供了独一无二的亲密体验，让人感受到极致的热情与好客。

Theorem Winery is located west of downtown Calistoga, California, within the Diamond Mountain appellation in Napa Valley. Eschewing the ubiquitous large winery venues focused on handling hundreds of guests at one time, Theorem is designed as an intimate, bespoke experience where hospitality reigns supreme.

▼项目远眺，view in distance © Paul Dyer

这座占地约24万平方米的综合建筑群起源于19世纪后期，最初由贝弗利科尔（后来加利福尼亚大学/旧金山医疗系统的创始人）建造，是逃离旧金山城市迷雾的人们所热爱的乡村度假胜地。建筑群包含一座小校舍和一座独特的希腊复兴风格小屋——科尔之家。在为新酿酒厂制定总体规划时，Richard Beard首先对这里进行了复原改造。酿酒厂的设计对修复后的历史建筑进行了再次补充，其设计灵感来源于场地周边现有的乡土农业建筑。酿酒厂建筑群采用深色材料，在视觉上与周边景观保持协调，融入了北面圣赫勒拿山和南面葡萄园的景色之中。

The 60-acre complex features a cluster of late-19th century structures originally built by Beverley Cole as a country retreat to escape the fog of San Francisco (Cole is noted for establishing what would become the University of California/San Francisco Medical System). The property includes a small schoolhouse and a distinguished Greek revival cottage known as the Cole House, which was restored and remodeled by Richard Beard prior to master planning the property for the new winery. The winery is designed to complement the restored historic structures, taking inspiration from the vernacular agricultural buildings found on site and in the region. Clad in dark-toned materials to visually recede into the surrounding landscape, the complex takes second seat to views of Mount St. Helena to the north and vineyards to the south.

▼山谷中的建筑群，complex in the valley © Paul Dyer

▼建筑群概览，overview of the complex © Paul Dyer

约834平方米的场地规模适中。从穿过外部凉亭、格架起，精心策划的空间体验将一直伴随宾客。光成为了塑造空间的重要元素，让人们脱离外界环境，完全沉寂在酒厂的氛围中。格架与接待区是调整光线的第一步，使视网膜逐渐适应渐暗的环境。继续深入，镶嵌镜面的楼梯将引领人们到达更暗的地下室，开启一段品酒之旅。垂直安装的混凝土墙板暴露在外，包裹着空间，其未经修饰的原始质感呼应着酒桶中尚未成熟的葡萄。一张简桌和一对贴在墙上的青铜翅膀作为这里的标志，已经成为了社交媒体上热门的打卡点。接下来，宾客将在引领下体验更多，走过校舍、瞭望点、谷仓棚架以及发酵室等不同建筑。

Modest in scale, the 8,977-square-foot venue is coupled with a carefully orchestrated guest experience, which begins as guests pass through an exterior arbor/trellis. Daylight, and its manipulation, becomes an important element in stripping away the world beyond and enabling guests to become fully emerged in the wine experience. The trellis and welcome/reception area serve as the first step in lowering light levels to allow visitors’ retinas to adjust. From there, guests walk down a mirror-lined staircase to the darker subterranean barrel room where the tasting journey begins. Exposed, vertically oriented, board-formed concrete walls wrap the space: its raw, unfinished nature recalling the nascent wine resting in adjacent barrels. The area is marked by a simple table and a pair of bronze wings affixed to the wall; the wings serving as a popular photo/social media location. Next, guests are escorted to any number of tasting sites within the complex: in front of the schoolhouse, at the lookout point, under the barn trellis, or in the fermentation room.

▼延展的凉亭与格架，the stretching exterior arbor/trellis © Paul Dyer

▼酿酒厂建筑群以深色材料打造，clad in dark-toned materials© Paul Dyer

▼建筑立面，the facade © Paul Dyer

▼房屋适应地形，house following the terrain © Paul Dyer

酒厂的双层建筑以深色屋顶和墙壁为特色，由横向伸展的钢结构构成了平面。从轴线方向上看，酿酒厂内的场景可尽收眼底。实心橡木制成的大型滑动门可在需要时完全关闭。钢框玻璃门窗为室内空间引入了充足的自然光，从而减少了发酵流程对被动照明的需求，并在视觉上将室内空间与自然环境联系起来。此外，初级发酵室的屋顶还设有连续的凸起天窗，为室内提供了充足的日光。

The two-story building, featuring dark roofing and siding, is a steel structure with a cross-axis floor plan. Axial vistas allow for views from and through the winery facility. Large, solid oak sliding barn doors provide full closure when desired. Steel-framed glass doors and windows fill the interior spaces with natural light, reducing the need for supplemental lighting in the fermentation room and visually connecting interior spaces to the natural surroundings. The roof of the primary fermentation room features a continuous monitor to provide ample daylight into the structure.

▼钢结构酿酒建筑，brew building with steel structure © Paul Dyer

▼尽端的钢框玻璃门窗，steel-framed glass doors and windows at the end of the room © Paul Dyer

▼实心橡木制成的大型滑动门，large, solid oak sliding barn doors © Paul Dyer

地下储酒空间的设计使每个酒桶都方便可达，为生产创造了适宜的条件，保证了贮藏成品葡萄酒所需的凉爽恒温。其他区域中还包括了粉碎用房、不同类型的贮藏室、洗手间以及实验兼办公室。酒厂的总生产能力为8,412箱，品尝和参观名额有限，仅限预约。

Below-ground barrel storage provides improved, at-grade access for wine production and a cool, consistent temperature in which to mature wine. Additional areas include the crush pad, various storage rooms, a full restroom, and a laboratory/office. Production capacity is 8,412 cases. Tasting and tours are by appointment only and limited to just a few people at a time.

▼镶嵌镜面的楼梯通向地下藏酒空间 stairs with mirrors leading to the below-ground barrel storage © Paul Dyer

▼酒桶排列整齐，方便可达，providing improved, at-grade access for wine production © Paul Dyer

▼热门打卡点，the popular photo/social media location © Paul Dyer

▼品酒室，the tasting room © Paul Dyer

▼家具的材质搭配，different materials of the furnitures © Paul Dyer

▼庭院视角，view from the courtyard © Paul Dyer

定理酒厂将葡萄酒和风景融为一体，带来了亲密又细腻，熟悉且隽永的体验。

With wine and landscape taking center stage, Theorem Winery provides an intimate and nuanced experience that is simultaneously familiar and timeless.

▼夜景，night view © Paul Dyer

▼轴线视角，view along the axis © Paul Dyer

Richard Beard Architects project team Richard Beard, Principal Katherine Schwertner, Project Manager Bruno Lopez-Moncada, Project Architect Project team: Richard Beard Architects (architecture and site master planning) Nicholas Vincent Design (interior design) Finley Construction (contractor) Applied Civil Engineering (civil engineer) Blasen Landscape Architecture (landscape architecture) ZFA Structural Engineers (structural engineer) TEP Engineers (mechanical and plumbing Engineers) Refrigeration Technology Inc (refrigeration engineer) Hiram Banks Lighting Design (lighting engineer) Photography by Paul Dyer

Materials/Fabricators: Soule Building Systems (prefabricated steel structure) Milgard Ultra Series (fiberglass windows) Crown Industrial (fabricator for custom oak sliding doors and all exterior metal doors) Heath Ceramics (bathroom tiles) Vibia (production room chandelier) John Pomp (custom Tasting Room chandelier made of Jules glass) FSB (door hardware) Reclaimed walnut (custom shelving made with walnut from the site) Reception desk (custom-designed bar with painted white oak, leather panels, and Calacatta stone top) Chandelier (hand-cast, sculpted glass crystal chandelier on blackened steel frame) Bar stools (custom, bleached Walnut and Bronze adjustable bar stools with leather seats) Cabinet (Viennese Secessionist Cabinet with Brass hardware and inlays, circa 1900) Shelves (custom copper floating shelves)