荷兰 Beemster Polder 康诺奶酪制造商可持续乳制品厂

© Luuk Kramer

卢克·克雷默

架构师提供的文本描述。康诺奶酪制造商希望在2006年取代目前的奶酪乳制品，留在Beemster Polder，毕竟Beemsterkaas的生产属于Beemster Polder。Beemster(1612)是荷兰最著名的开垦地，自1999年被联合国教科文组织列为世界遗产。奶酪奶制品的设计必须归功于波尔多人的DNA。

Text description provided by the architects. CONO Cheesemakers wished in 2006 to replace the current cheese dairy and stay in the Beemster Polder,  after all the production of the Beemsterkaas belongs in the Beemster Polder.  Beemster (1612) is most famous Dutch reclaimed land, since 1999 a World Heritage Site by UNESCO. The design for the cheese dairy  had to be indebted to the DNA of the polder.

© Luuk Kramer

卢克·克雷默

世界遗产是“历史上一个重要时期的杰作或特征”。它在联合国教科文组织的指导方针中说，新建筑应该能够与Beemster设计相关的核心品质相竞争。1926年，奥尔德斯·赫胥黎(Aldous Huxley)作为一个局外人在他的旅行中写道：“在一个理想的飞机与几何书相遇的国家，道路和锁是两点之间最短的距离。(.)不可避免地，透视法则、漫漫长路和光辉的水都会消失。(.)农舍完全符合几何系统的东西！(.)“

A world heritage is to be "a masterpiece or characteristic of an important period in history." The new building should be able to compete with the core qualities associated with the design of the Beemster, it says in the guidelines of UNESCO. Aldous Huxley wrote in 1926 as an outsider in his travels striking about the Beemster Polder:  "In a country where the ideal plane meets geometry books, roads and locks are the shortest distance between two points. (..) Inevitably lead the laws of perspective, the long roads and the shining water to a vanishing point. (..) What the farmhouse fits perfectly into the geometric system! (.

© Luuk Kramer

卢克·克雷默

这片开垦的土地是在1612年根据文艺复兴时期的想法开发的。在意大利，当时维特鲁威的文本研究从罗马时代开始，并由建筑师和城市规划者重新解释。测量和中央透视发明集制造商能够绘制一个完美的计划和可视化的空间。透视，这一测量和制图时间框架的关键仪器在Cono Cheesemaker的设计中得到了高度的应用。

The reclaimed land was developed in 1612 and based on the ideas at the time of the Renaissance. In Italy, at that time the texts of Vitruvius studied from Roman times and reinterpreted by architects and urban planners. Surveying and the central perspective invention set makers are able to draw a perfect plan and visualize spatial. Perspective, the key instrument in this surveying and cartographic timeframe is highly utilized in the design for CONO Cheesemakers.

© Luuk Kramer

卢克·克雷默

© Luuk Kramer

卢克·克雷默

在沼泽地的规模上，乳酪乳制品的设计服务于景观的开放性。数学研究表明，狭长的建筑最能预见景观的开放性。刮地者使用地块的深度，从道路上看上去很小，给景观和多云的天空留下了空间。锁是恢复规模的地块，因为他们出现在铜版画从1612，是批大小75米宽可读性再次。因此，这些建筑在它们的地段可以再次被识别，有大量的中等大小，这使得你可以随时看到地平线。

On the polder scale the design of the cheese dairy serves the openness of the landscape. Mathematical study shows that a narrow elongated building the most foresees the openness of the landscape. The landscraper uses the depth of the lot, looks small from the road and leaves room for the landscape and the cloudy sky. The locks are restored on the scale of the plot as they appear on the copper engraving from 1612, is the lot size of 75 meters width readable again. The buildings thus be recognizable again in their lot with plenty of intermediate size, which makes you could see the horizon anytime.

© Luuk Kramer

卢克·克雷默

农舍，是Beemster的建筑，是根据Beemster农场的特点而组成的，它是用金字塔屋顶和黄金分割的比例建造广场的几何图形。农舍是景观的一部分，但反过来，农舍则增强了景观。乳酪乳品厂的设计就像在农舍一样，试图以自己的方式建立使用、结构的几何结构和与景观的联系的协同作用。该地段的深度用于一系列功能：公共功能(接待，奶酪店，会议室)位于前面的道路和生产部分与乳酪乳品厂，卤水室，仓库和航运是在情节的深度。

The farm house, the building piece of the Beemster, composed upon the characteristics of the Beemster polder, as the geometry in the construction of the square with the pyramidal roof and the proportions of the golden section. The farmhouse is part of the landscape, but reversed the farmhouse enhances the landscape. The design of the cheese dairy tries just as in the farmhouse to establish the synergy of the use, the geometry of the structure and the connection with the landscape in its own way. The depth of the lot is used for a series of functions: the public functions (reception, cheese shop, boardroom) are located at the front on the road and production parts with the cheese dairy, the brine room, the warehouse and the shipping are organized in the depth of plot.

产品描述：康诺奶酪制造商有雄心成为世界上最可持续的乳酪乳制品。设计和可持续性在柱廊上结合在一起，以现代的方式谈论文艺复兴时期的语言，同时发挥着玻璃立面的百叶窗的作用，这完全是为了让阳光进入。通过对材料的选择，绘制了环境印刷图。柱廊是用带有FSC标签的层压板建造的。玻璃正面安装在悬垂下，并完成了橡胶型材。屋顶采用PVC完成，30年免费维修。

Product Description: CONO Cheesemakers has the ambition to be the most sustainable cheese dairy in the world. Design and sustainability come together in the colonnade, talking in a modern way the language of the Renaissance and at the same time functions as the blinds of the glass facades, which completely let daylight in. With the choices for the materials, the environmental print has been mapped. The colonnade is built from laminated wood with FSC label. The glass facades are mounted beneath the overhang and finished with a rubber profile. The roof is finished with PVC, 30 years maintenance free.

© Luuk Kramer

卢克·克雷默

Architects Bastiaan Jongerius Architecten

Architect in Charge Bastiaan Jongerius

Area 15000.0 m2

Project Year 2015

Photographs Luuk Kramer

Category Industrial Architecture

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