里约热内卢 36 平米西餐厅设计

In this Restaurant and Bar all the 36 m2 had to be used. The strategy was to set the bar counter in the centre acting as an attraction pole from opposite entries, and thus, allowing the regular flow of people and dissemination of light. The creative solution lies on the rationalisation of space and the ability to combine all the utilities in such a limited area. It was a priority in this design to create a comfort and cosy environment whilst maintaining some elements from the previous structure and its link to the city heritage.