This is the new, beating heart of Sydney’s latest harbourside quarter – a dramatic property that also heightens and redefines what Australian dining, drinking and design is about.

In collaboration with leading design outfit Etic, Barangaroo House houses three individual and distinctive food offerings across three levels. From acclaimed Australian chef and restaurateur Matt Moran – it’s an outing in casual (House Bar), contemporary (Bea) and an unsurpassable rooftop cocktail and champagne experience (Smoke).

▼位于首层的休闲餐吧，House Bar on the first floor ©Felix Forest