咖啡、咖啡师、咖啡馆，会形成一次整体的体验过程。这个过程在每个咖啡馆会有所不同，在汵奇咖啡是“邀请客人走进吧台”。

Coffee, barista, and space will form an overall experience process, which is different in each cafe. In Cenchi Coffee, the process will be “inviting guests to step into the bar area”.

▼由街道看项目，viewing the project from the street© 空间站建筑师事务所

▼外观，exterior view© 空间站建筑师事务所

我们把这个临街的小空间作为一个大吧台来进行布局，整个咖啡馆就是一个开放的大吧台。点单台、手冲咖啡吧台和意式咖啡吧台三个模块在中轴线上排开，所有的客座都处于吧台区域的内部，顾客唯有走进吧台的领域才能落座。三个吧台都是可以环绕的，像家里厨房的岛台一样，这也就打破了吧台的“内”与“外”，“正面”与“背面”的区分。

We treat this small space facing the street as a big bar: the whole cafe is a bar area. The three modules of ordering table, pour-over coffee bar and espresso bar are fully open and arranged on the central axis. All guest seats are located inside the bar area, and customers can only sit in the area of the bar. The three bars can be surrounded, like the kitchen island at home, which breaks the distinction between the “front” and “back” of the bar.

▼室内空间概览，overall of interior© 空间站建筑师事务所

▼整个咖啡馆就是一个开放的大吧台，the whole cafe is a bar area © 空间站建筑师事务所