lamatilde事务所与EDIT合作，将坐落于前Scalo Farini工业区Bernina大道上的米兰历史铁路枢纽站改造为全新的EDIT Milano空间。EDIT是EAT DRINK INNOVATE TOGETHER的缩写，也是餐饮领域新兴的一种原创商业形式。项目由Marco Brignone与lamatilde事务所合作设计，并在企业孵化器公司The Doers的支持下完美落成，它将美国商业餐饮理念、意大利创新烹饪以及手工酿酒厂的实验潜力结合在一起，可谓是世界上独一无二的融合典范。

lamatilde confirms its collaboration with EDIT by designing the new EDIT Milano space on Via Bernina, in the context of the former Scalo Farini industrial area, a historical Milanese railway hub. EDIT, which stands for EAT DRINK INNOVATE TOGETHER, is an original format in the food & beverage field. Ideated by Marco Brignone in collaboration with lamatilde and business accelerator The Doers, it represents a unique example in the world as it blends American culinary incubators with the innovative peculiarities of Italian cuisine and the experimental potential of craft breweries.

▼项目概览，overall of the project

继位于都灵Barriera di Milano后工业历史区中心地带，建筑面积2400平方米的EDIT Torino获得巨大成功后，EDIT Milano将为这种新兴餐饮形式开启新篇章，全新的餐酒吧遵循了意大利酒吧的传统形式，并设有自己的啤酒酿酒与加工厂。设计秉承了lamatilde一贯的理念并结合了EDIT自身的独特品牌语言，室内保留了原有的建筑结构，展现出场地鲜明的工业遗产历史。传统的木条模板使混凝土表面形成独特的粗糙纹理，暴露的结构与大胆的金属元素表达了设计对野兽派风格和后工业美学的致敬。

After EDIT Torino – with its 2,400 square meters at the heart of the historical, post-industrial district of Barriera di Milano in Turin – EDIT Milano follows the format as an Italian Pub with a brewery and production plant. In line with the studio’s design approach and with EDIT’s language, the architectural structure maintains the location’s industrial heritage. Rough concrete surfaces created with traditional wooden slat formwork, exposed systems and a bold use of metal pay homage to brutalist style and the post-industrial aesthetic.

▼由吧台看入口，viewing the entrance from the bar counter

▼由吧台看酿酒间，viewing the brewery from the bar counter

带有锡顶的混凝土吧台位于平面的中心，同时也是项目中最为核心的空间元素，吧台的设计借鉴了EDIT第一家位于Torino的餐酒吧，统一的设计语言为两个项目赋予了强烈的身份认同感。带有鲜明炙烤纹理的混凝土饰面与其完全手工制作的台面相辅相成，将名副其实的设计力量带入到生活当中。餐酒吧中的大部分活动都是围绕吧台展开的，吧台的一侧专门用于打啤酒，另一侧则用于制作咖啡和鸡尾酒。

The beating heart of the venue, and central element in the project, is the concrete island counter with pewter top, which takes off from the one designed for the first EDIT in Turin, thus giving the interiors a coherent identity. The concrete finishing with strong grill texture complements the contoured, completely handmade top, bringing to life an element with true star power. Most of the client experience indeed develops around this counter: one side is dedicated to beer tapping and serving, while the other functions as a coffee and cocktail bar.

▼吧台，the bar counter