Gastronomic clubs , called “txokos” in basque language, are very popular in The Basque culture and tradition. These places are a meeting point for a multitude of people, with cuisine and gastronomy being the fundamental axis on which social relations revolve. The intervention tries to enable a gastronomic space of restricted use (Txoko) for members and companions in Iurreta, Basque Country.

▼空间概览，overall view of the space

The large influx of public to this small space and the simultaneity of use have been the greatest conditioning factors to which this project has tried to respond. Taking the adaptability and multifunctionality of the space as the basis of the project, a mobile partition has been designed capable of responding to the demand for use by the different users of the club at the same time.

▼分解轴测图

exploded axonometric

▼打开隔断，扩展空间，open the partition to expand the space