在四年的时间里，O Marmorista餐厅经历了全球疫情和多个承包商变化，经过讨论后，它终于开业了。对设计师来说，最初的挑战在于将位于波尔图经济区中心的一座19世纪大理石车间改造成可以享用美味一餐的酒吧或者可以聆听绝佳音乐的餐厅，客人在这里无需保留、拘谨或假装。该项目是从空间到菜单的整体设计过程，建筑设计恰恰应该增强这一意图。

Four years, a global pandemic and several contractors, after the first conversation under the August sun, O Marmorista opened its doors. The initial challenge was to transform an old marble workshop built in the 19th century, located in the heart of the financial area of ​​the city of Porto, in a bar where one can have a unique meal or in a restaurant where one can listen to the best music, without reservations, formalities or pretensions. The entire project should be a permanent work in progress from the space to the menu, and the architecture design should enhance this intention.

▼空间概览，overall of space

项目目标：

– 保留现有建筑，重新利用空间中存在的所有空间元素和装饰元素。

– 共享是商业理念的核心，因此该空间也应该体现并支持这种态度。

– 餐厅和酒吧应该是连续且有层次的，它们和而不同，彼此没有物理屏障或分隔，但有明确的使用时间和用途划分。

Project goals:

– Keep the existing building unchanged, reusing all the spatial and decorative elements existing in the space.

– The idea of ​​sharing was central to the business concept, so the space should reflect and encourage this attitude.

– The restaurant and the bar should be a continuous but hierarchical act, be one without being the same, without physical barriers or separations, but with a clear division of moments and uses.

▼入口，entrance

▼接待与等候区，reception and waiting area

▼由等候区望向酒吧，view to the bar from the waiting area