Rockwell Group, the leading New York based architecture and design studio, has unveiled the interiors for Zaytinya, a new restaurant under the direction of two-star Michelin Chef José Andrés. Zaytinya is a celebration of José’s vast knowledge of Mediterranean cuisine, authentic and innovative, the menu pairs perfectly with the airy space.

Rockwell Group’s design for the 140-cover restaurant situated at the Ritz Carlton, New York, incorporates the blissful cyan blue colour of pristine Mediterranean waters. Elsewhere, a light and neutral scheme of warming bronze metals and white oak woods create a strong contrast against these brighter blue additions, pattern detailing and specially commissioned artwork. Architectural finishes have also been primarily kept as the neutral base to offset these elements of texture and pattern found in the upholstered banquettes and at the bar.

Exposed wood ceiling beams interspersed with acoustic linen-textured panels correspond to the floor bands, creating a sense of rhythm throughout the space. Layers of sheer blue ombré curtain provide light privacy and line the vast floor to ceiling street-facing windows. The adjacent wall contains large arched antique bronze mirrors and booth seating, which compliments the warm leather detailing on the Millwork credenzas.