传统与创新之间的平衡

The balance between heritage & innovation

随着品牌的发展，位于金钟庄园内的Carillon d’Angélus老酒厂已经显得太过狭窄，无法容纳更先进、更高效、更创新的新设备。然而老酒厂的场地位于联合国教科文组织世界遗产名录中，这限制了老酒厂扩建的可能，因此，业主决定从零开始创建一座新酒厂。在对新酒厂功能进行分析后，设计团队发现在原址Saint-Emilion市内，没有合适的空间与充足的场地面积用于建厂，因此，对场地区位的探索扩大了范围至隔壁市镇，最终定址于Saint-Magne-de-Castillon地区。

The old winery of Carillon d’Angélus – located on the estate – had become too cramped to accommodate new, more efficient, and more innovative equipment. Its location in a UNESCO World Heritage Site limited the possibilities of expansion and imposed strong architectural constraints. It was therefore decided to create a new winery from scratch. A search for space to accommodate this new structure determined that it was not possible to find the necessary surface area for its construction in Saint-Emilion. The spectrum was thus widened to neighbouring communes, and that search led to selected grounds in Saint-Magne-de-Castillon.

▼由葡萄园看酒厂建筑，viewing the project from the vineyard

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出于技术、环境和审美方面的考虑，新酒厂采用了现代建筑设计风格，并容纳了最先进的设备。这座面积为4400平方米的建筑坐落在3.30公顷的地块上，半覆土的建筑形式与生态绿色屋顶成为酒厂最鲜明的特征。建筑内部空间包含了一处带有光学分拣设备的葡萄处理区，一间初步酿造室，两间分别用于苹果乳酸发酵以及酒体成熟过程的酒窖，以及一条用于装瓶、贴标的机械生产线。

As a result of technical, environmental and aesthetic considerations, this new winery is resolutely modern, deriving benefits from state-of-the-art equipment. The 4400 m2 building, located on a 3.30 hectare plot, is semi-submerged with a green roof. It contains a reception area for grapes, with optical sorting, a vat room for vinification, a cellar dedicated to malolactic fermentation, and a cellar for maturation. Eventually, bottling and labelling equipment will be added to the line.

▼独特的建筑形式，Unique architectural form

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▼酒厂主入口，entrance of the project

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