法国XTU建筑设计事务所

法国馆可以简单理解为木材打造的，被颠倒过来的农业山区意向建筑，原本种在地面的农作物将会悬挂种植在天花上。而下方被”山体”支起的空间用作人类活动场地。

当提到食物时，你怎样用符号表现法国的特征？

消费和生产如何变化？

你如何展现来自法国的创新？

市场原型

同农业专家和社会学专家的谈话中，建筑师开始工作。这给他们法国食品标识的一个图像，他作为绝妙的地理和家谱多样性的产物。这些自然资源塑造了高峰和低谷，气候分区，人们使用这片土地的方式，不同的文化和产品-和它的没事。这次比赛规格以Halles de Baltard市场为参考，它是生产和消费的里程碑，是农业食品链中所有环节的永恒汇合。最终，室内市场作为所有事物相聚的交叉口，也决定产生它认为是典型的市场；在一个巨大屋顶之下的独立空间。

How do you symbolise France’s identity when it comes to food?

How has consumption and production changed?

How do you showcase innovations from France?

The market archetype

The architects began by talking with agriculture experts and sociologists, which gave them an image of France’s food identity as a product of its amazing geological and genealogical diversity. These natural resources shaped the peaks and valleys, the climate regions, the way people use the land, the varied cultures and products – and its superb cuisine. The contest specifications referenced the Halles de Baltard market, a landmark of production and consumption, a timeless confluence of all the links in the agri-food chain. XTU galvanized the idea of a covered market as the crossroads where all foods meet and decided to produce what it considers the archetypal market: free-standing spaces sheltered under one huge roof.