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永嘉路 HASHTAG 咖啡厅 | 现代与复古的完美融合
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发布时间:2020-07-24
设计亮点
将 80 年代砖混结构建筑成功转型为现代生活空间,同时保留了原有建筑的特色,实现了新旧元素的和谐共生。
建筑位于上海徐汇的法国梧桐树下的街道
,是一个由80年代砖混结构建筑改造而成的室内建筑项目。建筑共有两层,总面积200平方米,改造前身为一座2层的砖混结构办公建筑。作为法租界商圈的重要组成部分,永嘉路一带以更市井和绵密的方式组织起城市中的日常消费生活。
The building is located on a street that is lined with plane trees in Xuhui, Shanghai. The interior of the building hasgone through a project which has completely transformed this brick-concrete building of the 1980’s into its modernview. The building has two floors with a total area of 200 square meters. Before the renovation, this building was a two-story brick-concrete building that was used as offices. As an important part of the French Concession business district, the Yongjia Road and its surroundings are working as a more engaging and integrated platform for the city’s daily consumer life.
▼项目外观,位于种有法国梧桐的街道上,external view of the project, located on a street lined with plane trees
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永嘉路 HASHTAG 咖啡厅 | 现代与复古的完美融合-5
咖啡厅立面,facade of the cafe
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永嘉路 HASHTAG 咖啡厅 | 现代与复古的完美融合-7
空间的拥有者希望在这样的环境中通过一个独立的空间进行经营。
一个可以被扩展功能、重新定义的空间需求也因此出现
HASHTAG#cafe#space#shop
是集咖啡简餐、展览空间、酒吧和零售于一体的综合生活空间,这三个单词很好定义了整个空间。
The owner of the space aims to manage an independent space in this vibrate environment. Therefore, the owner creates this unique space whose function is extendable and redefinable. HASHTAG # cafe # space # shopis a comprehensive living space that combines a cafe, an exhibition venue, a bar and a retail shop. The words # cafe # space # shop are three of the best terms used to define this site.
▼室内空间一览,overall view of the interior
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永嘉路 HASHTAG 咖啡厅 | 现代与复古的完美融合-14
原建筑的二层部分略突出一层,通过一个隐秘的直跑楼梯在建筑的背面进入。改造设计首先将原有的体量关系进行梳理,使用简洁抽象的体量,将新建筑的二层部分推进,使底层突出。再通过颜色的区分将原有体量的“上大下小”逆转为新的形式。除了可以减少对街道的压迫感,也使人们在街道上可以更容易观察到二层的活动。突出的底层顶部设置了隐藏的排水沟,保证立面清洁的同时,为项目所处的场地带来了一定的陌生感。这种底层突出的动作可以被很轻易的察觉,但又不具备阳台等具体功能空间的尺度。我们希望通过这种抽象的操作给体验带来不确定性,而不仅仅是完成一个图像,这种操作在建筑内部同样存在。(改造设计外部与城市的关系)
The first floor of the original building protruded slightly from the ground floor and entered the back of the buildingthrough an inconspicuous straight staircase. The renovation team firstly reconsidered and redesigned the volume and the proportion of the building with a minimal touch, indented the second floor of the new building, making the ground floor protrusive and formed a trapezoidal shape. The change of the proportion not only reduced the sense ofoppression of the first floor onto the street, but also make it easier for passersby to look into the windows and have anidea of the activities that take place on the first floor. A hidden drainage ditch is set at the top of the protruding ground floor, which ensures a clean facade and brings a certain sense of strangeness to the project site. The protruding ground floor could be easily sensed, but it does not have any actual working function, such as being abalcony. The design team aim to create uncertainty to the guests’ experience from such alteration.(Relationshipbetween exterior design and the city).
▼空间轴测图,axonometric
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永嘉路 HASHTAG 咖啡厅 | 现代与复古的完美融合-18
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