Ten餐厅是由屡次得奖的主厨Julian Bentavegna主持的私人餐厅，餐厅的改造围绕一张可容纳十位顾客的主厨餐桌概念展开，旨在为十顾客提供亲密且可接触就餐体验。顾客可以近距离观看厨师准备食物的过程，并随时发表自己的想法，与厨师互动。“十”这个主题来自于主厨，他希望近距离为十位顾客提供十道餐点，以展现他的厨艺技巧和独特的服务方式。该项目的挑战之一是较为有限的预算。

Home of the award-winning Ten Restaurant led by talented head chef Julian Bentavegna, this renovation focuses around the concept of an intimate and personal chef’s table for 10 patrons. To design an intimate & accessible dining experience for ten patrons with a focus on the Chef’s food preparation & personal insight/interaction about the food itself. The theme of ten was conceived by the Chef. He wanted to serve a ten course meal to ten patrons for the most intimate dining experience, one that could showcase his talents and unique service typology. Designing on a very limited budget for the young Chef’s first restaurant is one of the key challenge.

▼餐厅概览，打造亲密且可接触的就餐体验，over view, creating an intimate & accessible dining experience

Rémi Carreiro

进入餐厅前，客人可在明亮通风的休息区等待，享受一杯餐前饮品。待餐厅内一切准备就绪，服务员将带领客人穿过大型木质屏风进入室内，空间体验感也将从明亮开敞转变为舒适，幽暗且私密。“孔道”的设计将让所有的顾客以相同的方式进入餐厅，以体现设计的整体性。为增强顾客就餐期间在餐厅体验上的连贯性，空间不同区域中突出了相同的设计元素。墙上引人注目的手工马赛克瓷砖，也被用于休息室的桌子上。

▼明亮通风的休息区，bright and airy lounge

Rémi Carreiro

▼大型木质隔断，a large wooden millwork piece

Rémi Carreiro

▼手工马赛克瓷砖墙，mosaic wall by hand

Rémi Carreiro