“El Curry Verde” is a vegetarian & vegan restaurant located in Hondarribia, Spain. Their international cuisine and selection of tasty dishes, organic wines and craft beers enabled them to make a name in the area and as a result their previous venue started to be overcrowded frequently.

They decided to move to a larger restaurant in the village´s port: The design challenge was to create a hospitality interior that felt amiable, fresh but not “too girly”, cozy enough for late intimate nights but with an openness that would let them organize cooking workshops as well.