香港建筑及室内设计公司，O&O Studio 一持工作室，完成了绍兴越城区刚开幕的海鲜餐厅酒吧 Siete7 的设计。该方案位于地面层的一个配对单元，设计概念寻求一个共存的餐饮空间的解决方案，从而开启不同功能和空间之间的对话。

Hong Kong based architecture and interior design practice O&O Studio has completed the design of Siete7, a newly opened seafood restaurant and bar in Yuecheng District of Shaoxing. Located on the ground level of a raised terraced style pairing units, the scheme seeks for a resolution on a co-existing F&B space that inaugurate a spatial dialogue between them.

▲中置酒吧及餐厅区域 central bar and restaurant area

Siete7 最初是两个独立的单元。业主拿下这两个连接单元，成为一个 160 平方英尺的空间，目的是打通然后延申店面面积。一持利用这个优点，设计了业主心目中的半开放式餐厅和酒吧，氛围能够根据营业的时间而变化。在占地面积扩大的同时，意味着店铺整体被拉长，也等于厨房的位置是其中一个决定室内空间的关键因素。一持没有研究深邃的空间，反而是采取了大胆的举措，布置一个简单而实用的厨房作为一个长形的后勤房间在后面，从而腾出整个店的正面。

The 160 square foot space is originally two separate units. The owners acquired these two joining units and connect them with the aim to elongate the frontage. O&O takes this advantage to create a fully operable, semi-open style restaurant and bar with an evolving, changing atmosphere according to the operational hours. By joining up the two units, it also means that the floor plate is stretched wide. The kitchen location becomes one of the key factors that determines the internal spatial configuration. Rather than creating deep spaces, O&O takes a bold move by placing a simple yet functional kitchen as a long BOH room at the rear, thus freeing up the entire frontage to begin with.

▲立体图 axonometric diagram