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Gluten Tag 烘焙店丨西班牙巴塞罗那丨Aramé Studio
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发布时间:2023-04-28
设计亮点
将旧银行办公室改造成无麸质烘焙店,在预算极限下通过裸露墙壁、利用混凝土和砖石材料等手段,呈现岁月带来的痕迹,强调原始空间与人工制品的对比。
Gluten Tag项目是将一家旧银行办公室改造成一间无麸质烘焙店。项目面临着两个主要问题:首先是预算极其有限,甚至不能提供店铺正常运转所必要的经费;其次是需要为烘焙店的顾客打造无障碍洗手间的义务,这进一步紧缩了项目的预算。
Gluten Tag is the transformation of an old Bank Office into a gluten free Bakery. The project copes with two major problems: a very tight budget that allows making even less than the necessary and the elephant in the room, the obligation of building and accessible bathroom for the clients of the Bakery shop that will reduce even more the budget for the renovation.
▼空间概览,Overall view
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Gluten Tag 烘焙店丨西班牙巴塞罗那丨Aramé Studio-3
店铺门头,The front door
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Gluten Tag 烘焙店丨西班牙巴塞罗那丨Aramé Studio-5
设计者通过经济手段,试图将上述困难转化为机遇与挑战。他们将空间中的所有表面材料和油漆全部清理掉,将混凝土和砖石材料的墙体显露出来,使空间的感觉发生了巨大的变化,呈现出由岁月带来的不同痕迹。
▼轴测图,axonometric
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Gluten Tag 烘焙店丨西班牙巴塞罗那丨Aramé Studio-8
With an economy of means, the project tries to transform those difficulties into opportunities. The space has been cleaned out from all superficial materials and paintings, showing raw materials as the concrete of the structure, the bricks and stone of the walls, the space perception changes radically, showing the different transformations and scars over the years.
▼入口处,Entrance space
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Gluten Tag 烘焙店丨西班牙巴塞罗那丨Aramé Studio-11
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