杭州话里没有“喝”这个字，但凡与喝相关的统统以“吃”来称呼，所以喝茶叫做“吃茶”，喝咖啡叫做“吃咖啡“，喝酒便叫做“吃酒”。于是，“喝”这件原本素雅寡淡的事儿就变得温馨丰满充满烟火气。老店新开后的SUJIAN·万塘治茶更是衍生出一种新业态，不仅吃茶吃咖啡，还能吃到私房菜。

Hangzhou dialect does not have the word “drink”, but everything related to drinking is called “eating”, so drinking tea is called “eating tea”, drinking coffee is called “eating coffee”, and drinking wine is called “eating wine”. As a result, “drinking” this originally plain and light thing becomes warm and full of life atmosphere. After the reopening, SUJIAN· Wantang Tea Treatment has spawned a new form of business, not only to eat tea and coffee, but also to eat private dishes.

▼店铺外观，Exterior view

▼室内概览，Interior view

SUJIAN老店的痛点

Pain Points of Old SUJIAN

SUJIAN地处闹市，周边写字楼与住宅林立，往来人流密集。重装之前，SUJIAN主营喝茶，产品不错，客群稳定，但在日益经营中也逐渐呈现出痛点 — 其一，店铺缺乏整体规划，空间杂乱，采光不足，动线复杂；其二，环境“配不上”产品，面对日新月异的市场需求，希望通过升级来吸引更多的年轻客群，让“吃茶”变得时尚轻松。于是，设计提升便提上了日程。

▼建筑原貌，The original SUJIAN