Ajitama Ramen Bistro is a restaurant born out of the dream and ambition of two friends in love with this traditional Japanese dish. After their journey in Japan, a long friendship was reinforced by this passion and search for the most authentic ramen in Lisbon. Unlike other European countries, Ramen in Portugal was an unknown concept until a few years ago. The two friends weren’t satisfied with the existing Ramen on offer and decided to venture into their own project together.

Ajitama (味たま) is the Japanese name for soft-boiled eggs that have been marinated for several hours in a homemade broth which constitutes the iconic ramen finish, the ultimate Japanese comfort food. This dish consists of a perfect combination of fresh noodles in a complex broth and a series of different toppings with high levels of Umami. It is finished with the Ajitama which makes it a sublime delicacy.